- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/27/2014 | Routine - Food | Warning Issued |
- Basic - Wiping cloth sanitizing solution stored on the floor.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed employee remove gloves after handling raw beef then directly grab new gloves without washing hands first. Corrected On Site.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed sliced cheese at 53 degrees in cookline ice bin. Corrected On Site. added more ice to product level
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed cookline reach-in cooler drawer at ambient temperature of 63 degrees. Corrected On Site. plugged unit it, observed unit at 55 degrees half hour later.
- Critical - Cold water not provided/shut off at employee handwash sink. handsink by entrance to back kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cookline reach-in cooler cutting board. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed not washing hands directly before grabbing a new pair of gloves. observed employee remove gloves after handling raw beef then directly grabbed new pair of gloves without washing hands inbetween pairs.
- Critical - Observed employees using same utensil to handle raw and cooked product. observed employee use same spatula to flip undercooked beef burger and to plate fully cooked beef burger.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed hot dog at 57 degrees and sliced cheese at 53 degrees in cookline reach-in cooler drawers. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw beef and raw bacon stored above hot dogs in walk-in cooler. Corrected On Site.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cookline employee switch pairs of gloves without washing hands inbetween pairs
- Critical - Observed employees using same utensil to handle raw and cooked product. observed cookline employee using same spatula to contact both undercooked beef and to plate fully cooked beef.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at cookline 50 . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed not washing hands directly before a new pair of gloves Repeat Violation.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when switching pairs of gloves hands must be washed inbetween pairs
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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