- Basic - A minimum of one bathroom facility is not available for public use. Leaking pipe being repaired
- Basic - Equipment in poor repair. Door knob broken on walk in cooler
- Basic - Food stored on floor. Soda in walk in cooler
- Basic - Leaking pipe at plumbing fixture. In bathroom in process of being repaired during my inspection.
- Basic - Light shield damaged/in disrepair. Back of kitchen **Repeat Violation**
- Basic - Missing drain plug at dumpster.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. In back of kitchen **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Operator unable to provide documentation for source of fish. See stop sale. Red fish 2 portions operator stated for personal use.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemicals next to clean cambro containers
- Intermediate - Accumulation of encrusted food debris on/around mixer head. And mixer bowl
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Out of grid
- Basic - Equipment or utensils not designed or constructed in a durable manner. Refrigerator magnets can not come in contact with the pizza inside the box. Suggest maybe using something to attach magnet to outside of box. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Main kitchen
- Basic - Grease receptacle lid open, broken, or missing.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back light shield out of place
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Back prep
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on front line
- High Priority - Vacuum breaker missing at hose bibb. By 3 compartment sink
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout walk in cooler
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floor tiles missing. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
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4/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floor tiles missing. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. No hood filters in unit **Warning**
- Basic - Hood soiled with accumulated flour/food debris. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No suitable facilities provided to store employee clothing and other possessions. Bike **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, tomato sauce, Italian sausage. Corrective action moved to different cooler to bring temp back down **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No soap provided at handwash sink. Dough room **Corrected On-Site** **Warning**
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1/28/2014 | Routine - Food | Warning Issued |
- Basic - Hole in ceiling. Above AC unit.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Inside bulk food containers.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table.
- Basic - Ripped/worn tin foil used as non food-contact shelf cover.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Cheese cold held at greater than 41 degrees Fahrenheit. Mozzarella.
- High Priority - Cooked poultry cold held at greater than 41 degrees Fahrenheit. Wings.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Prep area across mixer.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelf
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves in dishwashing area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cart,mixer
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved. back kitchen area
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. sugar
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.barewood shelves over 3compartment sink
- Critical - Observed food stored on floor.soda
- Observed walk-in cooler gasket torn/in disrepair.reach-in
- Observed wall soiled with accumulated food debris.by ovens
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap at bottom of backdoor
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wood shelves painted surface chipping
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.
- Equipment and utensils not properly air-dried.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelf in storage
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.prep table shelves
- Observed ceiling in disrepair.water damaged tiles
- Critical - Observed encrusted material on can opener.
- Observed open dumpster lid.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.by backdoor
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Floors not constructed easily cleanable. bare concrete in preparation area
- Food-contact surface not smooth and easily cleanable.pizza table reach-in racks chipping
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottom shelves preparation area
- Observed hole in wall.preparation area
- Observed walk-in cooler gasket torn/in disrepair. pizza table
- Critical - Outer openings not protected with self-closing doors.backdoor
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.backdoor
- Critical - Pesticide use not in accordance with manufacturer's directions. household use ortho
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Critical - Observed food stored on floor.walk-in
- Observed gasket torn/in disrepair. reach-in
- Observed hole in ceiling.
- Observed open dumpster lid.
- Critical - Outer openings not protected with self-closing doors.backdoor
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/12/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 37-13-1 Observed hole in ceiling.preparation area
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9/2/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese and meats in walk-in
- Critical. Observed food stored on floor.in walk-in
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelf under 3compartment sink,rusted bottom shef in preparation area
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza oven
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found 2 live on cooks line,5 live under/behind freezer in dish washing area ,1 under hand sink,3 live under 3compartment sink at hole in the wall , 2 live in employees rest room,10 live at hotwater heater This violation must be corrected by : 9/2/10.
- Critical. Outer openings not protected with self-closing doors.back door
- Observed floor and wall junctures not coved. holes in cove base
- Floors not maintained smooth and durable.
- Observed food debris accumulated on kitchen floor.
- CeilingA/C vent cover missing.by back door
- Ceiling tile missing. by hotwater heater
- Observed hole in wall. under 3compartment ,preparation area
- Observed wall soiled with accumulated food debris.preparation area
- Observed hole in ceiling.preparation area
- Observed ceiling in disrepair.water damaged tiles
- Observed ceiling soiled with accumulated food debris. preparation area
- Observed dusty ceiling in walk-in
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry.
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9/1/2010 | Routine - Food | Emergency order recommended |
- Observed damaged dough pans.
- Critical. Observed soiled prep cooler gaskets.
- Critical. Observed buildup of flour on mixer.
- Observed residue build-up on shelves in store.
- Critical. Self-closing door not working on restroom.
- A bookbag is setting on pizza boxes.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed dough pans damaged.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food residue on pizza oven.
- Observed residue build-up on exterior of pizza oven.
- Observed residue build-up on shelves in WICOOLER.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Ceiling tile missing.....at back door.
- Employees coats setting on can goods rack.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed frayed/spliced electrical wires on mixer. For reporting purposes only.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed damaged dough pans.
- Critical. Observed soiled dough pans.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on shelves in kitchen.
- Observed residue build-up on rack where pizza boxes are stored.
- Observed residue build-up on mixer.
- Observed residue build-up on shelves in WICOOLER.
- Critical. Handwashing cleanser lacking at handwashing lavatory....restroom. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Ceiling tiles missing.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 9/26/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/24/2008 | Routine - Food | Warning Issued |
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