- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen
- Basic - Wiping cloth sanitizing solution stored on the floor.frontline **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.beef/walk in cooler#3 **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.flour/kitchen
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.water/cookline
- Intermediate - Handwash sink used for purposes other than handwashing.hose/by dishmachine **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.by salad bar **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.chicken/wic#2 **Corrected On-Site**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.waste food/kitchen
- High Priority - Dented/rusted cans present. See stop sale. Diced tomato **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.by dishmachine **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. service call advised .
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4/5/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired . This violation must be corrected by : 10/13/12.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. service call advised .
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8/14/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. women's restroom . Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. open sack of bulger wheat - dry storage area .
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.sneeze guard/pickels /deli arwa Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.deli area Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.salad bar/frontline
- Critical - Observed food with mold-like growth.lemons/walk in cooler Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.dishmachine area Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /hamburgers/prep cooler/frontline Corrected On Site. Repeat Violation.
- Observed single-service articles stored without protection from contamination.pizza boxes/storeroom
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8/1/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Displayed food not properly protected from contamination.sneeze guard/pickels/deli area
- Critical - Hand wash sink lacking proper hand drying provisions.deli area Corrected On Site.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.storeroom
- Critical - Observed dented/rusted cans.gravy/storeroom Corrected On Site.
- Observed employee with no hair restraint.dishmachine area
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /hamburgers/prep#3 Corrected On Site.
- Observed single-service items stored on floor.plastic spoons/storeroom
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.tcaziki sauce/frontline
- Critical. Observed raw animal food stored over ready-to-eat food.seafood /walk in freezer
- Critical. Observed cloth used as a food-contact surface.lemons/reach in cooler/kitchen Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.walnuts/kitchen Corrected On Site.
- Observed employee with no hair restraint.frontline Corrected On Site.
- Ceiling tile missing.by dishmachine Repeat Violation.
- Light not functioning.reach in cooler/kitchen
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class/kitchen
- Critical. Electrical outlet missing cover plate. For reporting purposes only.broken/kitchen
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.walk in cooler#3/tomato paste
- Critical. Displayed food not properly protected from contamination.soups/condiments/frontline /no sneeze guard
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour/kitchen Corrected On Site.
- Critical. Observed encrusted material on can opener.kitchen Corrected On Site.
- Observed food debris accumulated on kitchen floor.storeroom
- Ceiling tile missing.bi dishmachine
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed raw animal food stored over ready-to-eat food.walk in freezer Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor.walk in freezer
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.kitchen
- Observed residue build-up on nonfood-contact surface.food racks/kitchen
- Observed single-service items stored on floor.plastic lids/storeroom Corrected On Site.
- Plumbing system in disrepair.hand wash sink/employee restroom
- Critical. Hand wash sink lacking proper hand drying provisions.frontline Corrected On Site.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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