Flames Waterside Restaurant And Bar, 2451 Us Hwy 27 S, Avon Park, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food.( plastic bowl used as scoop in bulk gravy container)
- Basic - Build-up of water on nonfood-contact surface.( standing water in bottom of true refrigerator)
- Basic - Carbon dioxide/helium tanks not adequately secured. ( by bag in box rack)
- Basic - Case/container/bag of food stored on floor in dry storage area.( case of tomatoes on floor in dry storage)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ( several cases of product on floor in walk in freezer)
- Basic - Employee with no hair restraint while engaging in food preparation.( cook on cook line)
- Basic - In-use knife/knives stored in cracks between pieces of equipment. ( knife between steam table and cutting board)
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.( handle of spoon resting in cooked rice in reach in cooler)
- Basic - Reach-in cooler gasket torn/in disrepair.( true refrigerator)
- Basic - Single-service items stored on floor.( case of single service containers on floor in dry storage)
- Basic - Stored food not covered in walk-in freezer.( beef in walk in cooler)
- Basic - Working containers of food removed from original container not identified by common name.( bulk plastic container of sugar not labeled in waitress area)
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.( raw shell eggs stored on shelf above bulk container of gravy)
- High Priority - Toxic substance/chemical stored by or with food. (Spray can of febreeze on shelf with food)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ( dish area)
- Intermediate - No soap provided at handwash sink.(dish area)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( potato salad in true refrigerator)( several containers of prepared food in walk in cooler)
- Intermediate - Spray bottle containing toxic substance not labeled. ( spray bottle with contents not labeled at dish area)
|
4/8/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. ( by bag in box rack and bar area)
- Basic - Cloth towel used to line food-contact shelves. ( Plastic pitchers stored inverted on cloth towel in bar area)
- Basic - Cutting board has cut marks and is no longer cleanable. ( salad cooler)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.( kitchen)
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ( purse on shelf with spaghetti)
- Basic - Employee with no hair restraint while engaging in food preparation.( kitchen)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(reach in cooler,cook line)
- Basic - Single-service articles not stored inverted or protected from contamination.(styrofoam containers on top shelf in kitchen)
- High Priority - Toxic substance/chemical stored by or with food. ( enamel spray and glass cleaner next to cases of tea bags)
- High Priority - Toxic substance/chemical stored by or with single-service items.( spray bottle air freshener on dry storage shelf in kitchen)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( 2 pots soaking in sink at dish area)
- Intermediate - Spray bottle containing food substance not labeled.( kitchen)
|
7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( all hand sinks)
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.( all hand sinks)
|
3/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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