- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice cream bucket
- Basic - Ceiling tile hole in dry storage area
- Basic - Duct tape used to repair nonfood-contact surface. Handle on microwave
- Basic - Exterior door has a gap at the threshold that opens to the outside. Front door
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. To go in dry storage room
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after dairy reachin cooler
- Intermediate - Handwash sink used for purposes other than handwashing.by dishmachine
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Melons
- Basic - Clean cups/glasses not properly air dried - wet nesting. Across from dishmachine
- Basic - Equipment and utensils not properly air-dried - wet nesting. Next to dishmachine
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes, wait line
- Basic - Stored food not covered in walk-in cooler. Waffle batter
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, cookline
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over poked pasta in walk in cooler
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cookline, next to loaves of bread
- Intermediate - Employee used handwash sink as a dump sink. Next to dishmachine
- Intermediate - Handwash sink not accessible for employee use at all times. Covered, wait line
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
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1/17/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/21/2013 | Routine - Food | Call Back - Complied |
- High Priority - Displayed food not properly protected from contamination. Lemons, front counter
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/2/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in cooler. Potatoes
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter
- High Priority - Displayed food not properly protected from contamination. Lemons, front counter
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut Melos in walk in cooler
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7/31/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/22/2013 | Food-Licensing Inspection | Call Back - Complied |
- 08B-13-4 Observed: Stored food not covered in walk-in cooler. Carrots Priority: Basic
- 10-19-4 Observed: In-use tongs stored on garbage can Priority: Basic
- 21-12-4 Observed: Wet wiping cloth not stored in sanitizing solution between uses. On cutting board Priority: Basic
- 31A-09-4 Observed: Handwash sink not accessible for employee use at all times. Blocked, next to dishmachine Priority: Intermediate
- 50-08-4 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
- 53A-01-4 Observed: Manager lacking proof of food manager certification. Priority: Intermediate
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2/13/2013 | Food-Licensing Inspection | Warning Issued |
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