Fleet Reserve, 657 Fisherman St, Opa Locka, FL - Restaurant inspection findings and violations

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Business Info

Name: FLEET RESERVE
Type: Permanent Food Service
Address: 657 Fisherman St, Opa Locka, FL 33054-3809
License #: 2315861
Total inspections: 12
Last inspection: 5/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Floor soiled/has accumulation of debris.
  • Basic - Ice buildup in reach-in freezer.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 5/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.over three compartment sink
  • Basic - No mop sink or curbed cleaning facility provided.
  • Basic - Soil residue build-up on nonfood-contact surface.in the cabinets
  • Basic - Uncleanable knife block in use to store knives.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 10/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No mop sink or curbed cleaning facility provided at establishment.
  • High Priority - Toxic substance/chemical stored by or with food.
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/8/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.one employee has certificate
  • Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed clean equipment stored on floor.
  • Observed food debris accumulated on kitchen floor.storage area
  • Observed unnecessary items on the premise.
 8/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
 10/7/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/7/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of toaster oven soiled.
 5/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed rodent activity as evidenced by rodent droppings found. 20 PLUS DRY DROPPINGS IN CABINET
  • Observed wall soiled with accumulated food debris.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Wet mop not hung to dry.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
 8/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/27/2008Routine - FoodInspection Completed - No Further Action

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