Fleming's Prime Steakhouse & Wine Bar, 2001 Siesta Dr, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: FLEMING'S PRIME STEAKHOUSE & WINE BAR
Type: Permanent Food Service
Address: 2001 Siesta Dr, Sarasota, FL 34239
License #: 6804778
Total inspections: 11
Last inspection: 08/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Wiping cloth sanitizing solution stored on the floor.
08/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Intermediate - Employee used handwash sink as a dump sink. Observed bartender used single handwash sink behind bar as dump sink.
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink located next to Dishmachine with knives, and iced packed drinks.
4/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on floor fan.
  • Basic - Wall soiled with accumulated black debris in dishwashing area above three compartment sink.
12/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris on plate shelf over reach in coolers at cookline.
  • Intermediate - Interior of reach-in freezer at cookline soiled with accumulation of food residue.
3/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Au juis in walkin cooler.
9/25/2012Routine - FoodInspection Completed - No Further Action
  • Caulking between wall and prep table in across from walkin cooler is coming loose.
  • Critical - Hand wash sink in employees bathroom lacking proper hand drying provisions. Corrected On Site.
  • Observed build-up of dust on plastic lids hanging on clean equipment rack.
  • Observed residue build-up inside broiler at cookline.
4/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed residue buildup on inside door to bread warmer at wait station.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws at wait station dispensed with bare hand contact.
10/31/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no beard guard/restraint handling food in kitchen.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed build-up of dust on top shelf over reachin cooler at cookline.
  • Critical. Vacuum breaker mising at hose bibb splitter at mop sink faucet.
12/22/2010Complaint FullInspection Completed - No Further Action
  • Observed gaskets/seals on reachin cooler across from salad crisper at cookline is torn and loose.
  • Critical. Observed soiled reach-in cooler gaskets at cookline.
  • Critical. Observed soiled reach-in cooler gaskets soda pump station.
  • Observed build-up of dust on small fan at bar.
9/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over cooked food. Hamburger over smoked pork chops. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning, plastic container on clean equipment rack. Corrected On Site.
  • Observed build-up of food debris on food containers in dry storeroom . Corrected On Site.
  • Observed build-up of food debris in oven at cookline .
4/7/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Icecream scoop. Corrected On Site.
  • Observed old food stuck to clean dishware/utensils. Food debris on plastic containers on clean equipment rack.
  • Critical. Observed buildup of slime in the interior of ice machine in dishwash area.
  • Observed residue build-up on bottom shelf of Arriana oven.
  • No Heimlich maneuver sign posted.
12/9/2009Routine - FoodInspection Completed - No Further Action

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