- Basic - Reach-in freezer gasket torn/in disrepair. Dessert freezer.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Salad reach in cooler unable to maintain 41° F or below . Manager will use ice to maintain until unit can be repaired .
- Basic - Water leaking from faucet/faucet handle. Dish area .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 44° F, shrimp 43° F, ricotta cheese 44° F, milk 45° F, Manager adding ice to items to keep at 41°f . Milk moved to separate cooler .
- High Priority - Small flying insects in bar area.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Reachin drawer right side 4 door unit.
- Basic - Working containers of food removed from original container not identified by common name, cornstarch. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink, dishpit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, both sinks in waitress area. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Observed leaking faucet **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Observed soda spill on wall around the soda boxes
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. behind bar
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk carton
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in dessert cooler cookline.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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1/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in dessert cooler cookline.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting tomatoes. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact.
- Critical - Observed food stored on floor, flour storage room.
- Observed gaskets with slimy/mold-like build-up, cookline upright freezer.
- Critical - Observed handwash sink used for purposes other than handwashing, poured liquid in cookline.
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11/18/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory...soap dispenser broken
- Observed leaking faucet at handwash sink on cookline
- Critical - Working containers of food removed from original container not identified by common name...flour, graham cracker crumbs Corrected On Site.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking faucet on cookline
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Observed floor and wall junctures broken near walk in cooler
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...beef above seafood in reach in freezer Repeat Violation. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink...sink behind bar; mgt. turned water on Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food...raw fish over corn, chicken tenders
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
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