- Intermediate - Accumulation of black mold-like substance inside the ice bin.Servers area. **Corrected On-Site**
- Intermediate - Ice scoop holders are soiled.Ice machine and bar area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) placed in closed plastic bag while cooling.Onions in walk in cooler.Operator place onions on a sheet pan in the walk in cooler. **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food on prep table.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open package of raw chicken stored next to chocolate cake in upright freezer. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.Spoon is inside handwashing sink.
- Intermediate - Ice scoop holder soiled.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.Employee is cutting lemon.
- Intermediate - Cutting boards stained. **Repeat Violation**
- Intermediate - Employee rinsed lemons in handwash sink. **Corrected On-Site**
- Intermediate - Small amount of mold-like substance in the interior of the ice machine. **Repeat Violation**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employees eating in a food preparation or other restricted area.
- Basic - Gaskets/seals on holding unit in poor repair.Cooks line area.
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance inside the ice bin.Servers area. **Repeat Violation**
- Intermediate - Cutting boards stained/soiled.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.Cooks line area.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Inside handwashing sink by pantry station.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks line area .
- Observed gaskets with slimy/mold-like build-up.Dessert cooler. Repeat Violation.
- Critical - Observed open package of fish stored over desserts at upright freezer . Corrected On Site.
- Critical - Observed soil buildup inside ice bin.Servers' area .
- Critical - Vacuum breaker is not at correct location at hose bibb.Mop sink area.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 01B-23-1 Scallops and shrimp have not undergone proper parasite destruction. Scallops and shrimp must be served cooked or discarded.7/11/12,information on shrimp states at -25 degrees C.Operator need to provide information that scallops and shrimp are frozen at -4 degrees F for 168 hours.Shrimp and scallops must be cooked.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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7/11/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Observed accumulation of debris dishmachine curtains.
- Observed clean towels stored on the floor.Chef stated that towels were going back to supplier . Corrected On Site.
- Critical - Observed cloth used as a food-contact surface.Cloth is on top and below fried potato chips.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee sprinkled cheese on bread. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.Dessert reach in cooler .
- Observed personal care item stored on top of reach in cooler.Bar area. Corrected On Site.
- Observed single-service articles stored without protection from contamination.Souffle cups in kitchen .
- Observed utensils stored in crevices between equipment.Knife at cooks' line area .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Scallops and shrimp have not undergone proper parasite destruction. Scallops and shrimp must be served cooked or discarded.
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5/8/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean tongs stored on oven door. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line area.
- Observed gaskets with slimy/mold-like build-up.Plate cooler that is located at the cooks' line area.
- Critical - Observed handwash sink used for purposes other than handwashing.Towel is inside handwashing sink.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food.Observed open package of beef stored over ice cream in upright freezer . Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area. Repeat Violation.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line area.
- Observed employee with ineffective hair restraint.
- Critical - Observed food being cooled by nonapproved method.Pasta is in bags and is at 48 degrees F in walk in cooler.
- Observed holes in wall.Employee restroom .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pasta in reach in cooler.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar in servers' area. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Reach-in freezer not cleaned prior to of soil residue.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed oyster tags removed from original container in the walk in cooler.
- Critical. Leeks not washed prior to preparation.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Chocolate in storage area
- Critical. Observed raw scallops stored over open package of au jous sauce in freezer.
- Observed cutting board grooved/pitted and no longer cleanable.Red cutting board.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles improperly stored.Aluminum foil,toothpicks,souffle cups stored in restroom.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Mushroom not washed prior to preparation.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar in storage area.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw beef stored over butter in upright cooler. Corrected On Site.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit.Ice cream scoops
- Observed cutting board grooved/pitted and no longer cleanable.Prep sink area.
- Observed residue build-up on nonfood-contact surface.Inside handwashing sink in bar area.
- Critical. Vacuum breaker mising at hose bibb.Mop sink area.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Other conditions sanitary and safe operation
- Critical. Employee training validation
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7/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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