- Basic - Cutting board has cut marks and is no longer cleanable. All
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza side
- Basic - Rubber/plastic ice scoop cracked/chipped.
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08/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. All
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of ice machine. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above salad prep cooler (spiral cfl bulb )
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza side
- Basic - Rubber/plastic ice scoop cracked/chipped.
- Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottles
- Basic - utensils stored upright with the food-contact surface up. Mgr corrected. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Meatballs 57, chicken 44, ham 48, Shreded cheese 46 f in salad cooler
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08/26/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. / plates/ bowls at the pass through window on customers side / **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / in walk in cooler / **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Single-service items stored on floor. / pizza boxes / **Corrected On-Site**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates/bowls at the pass thru window on customers side **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Food debris/dust/soil residue on top of cans on dry storage shelf **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. Trash bag used as liner for sugar container
- Observed residue build-up on nonfood-contact surface. Fan covers in walk in cooler
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. trrash cans in front of handsink at pizza make station
- Critical - Observed food stored on floor. box of bag in box soda on floor in back kitchen Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup used aas scoop in parm cheese container in walk in cooler Corrected On Site.
- Critical - Observed interior of microwave soiled.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks for prewrapping sliverware, observed waitress handle forks with bare hands to wrap sliverware. advised Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline Corrected On Site.
- Observed personal care item stored with food. purse stored on top of wrapped silverware Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. pesto sauce, garlic butter in unlabeled squeeze bottles at cookline
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification. establishment has 60 days from licensing to receive
- Critical. No proof of required employee training provided. establishment has 60 days from licensing to receive
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1/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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