- No Violations Were Observed
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07/11/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Near back door of kitchen.
- Basic - Interior of microwave soiled with encrusted food debris. Near cook line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At main kitchen area, to left when you enter kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. At cook line reach-in cooler and at reach in cooler at server station.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar area. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored above cooked pasta at reach in cooler near dry storage area. **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 05/22/2013 **Warning**
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1/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Interior of reach-in oven soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/15/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom door not self-closing. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 05/22/2013 **Warning**
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5/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Cutting board on true reach-in cooler make table has cut marks and is no longer cleanable. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handled cup in sugar container with handle touching sugar. **Warning**
- Basic - No handwashing sign provided at kitchen hand sink used by food employees. **Warning**
- Basic - Opened employee beverage container in reach-in freezer with food to be served to customers. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth on prep table by true reach-in cooler not stored in sanitizing solution between uses. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 05/22/2013 **Warning**
- Intermediate - No soap provided at kitchen handwash sink. **Warning**
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3/22/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/7/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/2/2012 | Routine - Food | Call Back - Extension given, pending |
- OBSERVED BUILDUP OF CALCIUM-LIKE SUBSTANCE ON EXTERIOR OF ICE MAKER LOCATED IN KITCHEN AREA
- Critical - OBSERVED CURRENT BUSINESS LICENSE NOT ON DISPLAY IN RESTAURANT
- OBSERVED GREASE/FOOD DEBRIS BUILDUP ON INTERIOR OF OVEN IN KITCHEN AREA
- OBSERVED LIDS BEING STORED ON FLOOR OF DRY STORAGE AREA
- Critical - OBSERVED MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE LOCATED IN KITCHEN AREA
- Critical - OBSERVED NO PROOF OF MANAGER CERTIFICATION IN RESTAURANT
- OBSERVED NON-HANDLED SCOOP STORED IN RICE CONTAINER LOCATED UNDER STEAMER IN KITCHEN AREA
- OBSERVED OYSTERS STORED IN STANDING ICE WATER, IN TALL REACH-IN COOLER LOCATED IN DRY STORAGE
- Critical - OBSERVED PRESENCE OF DEAD ROACHES AT REAR OF ICE MACHINE IN KITCHEN PREPARATION AREA - APPROXIMATELY TWO FOUND UNDER ICE MACHINE
- OBSERVED STEAMER IN DISREPAIR, NOT BEING USED. LOCATED IN KITCHEN AREA
- OBSERVED UNCOVERED SHRIMP STORED IN CHEST FREEZER IN DRY STORAGE - COS
- OBSERVED WET WIPING CLOTH STORED ON HANDWASHING SINK
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9/28/2012 | Routine - Food | Warning Issued |
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