- Basic - Ceiling tile missing. By hood system.
- Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- Basic - Shelf under preparation table soiled with food debris. Steam table, and prep table. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by hand rail buggy. Manager removed buggy. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine and by dish machine.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling tile in disrepair. Corner of the kitchen left side of the hood.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.phone on prep table. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. By the dishwasher hand wash sink
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach in shelves soiled with encrusted food debris.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Ambient air 47° Rice 47°, lettuce 46°, chicken 47°
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to dish machine
- Basic - Reach-in cooler gasket torn/in disrepair. Stained no longer cleanable
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 47°, lettuce 46°, chicken 47°
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice 47°, lettuce 46°, chicken 47° in Reachin cooler
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.PREPERATION TABLE SHELVING RUSTED
- Basic - Wall in disrepair.COVE MOLDING NEAR STOVE
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed expired Food Manager Certification.
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12/4/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Light not functioning.2 lights KITCHEN
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed expired Food Manager Certification.
- Observed residue build-up on nonfood-contact surface.TOP OF DISHMACHINE
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9/27/2012 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reachin freezer .
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call advised . use 3 compartment sink until unit repaired .
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. cannot turn hotwater on. kitchen .
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. kitchen .
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4/12/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call advised . use 3 compartment sink until unit repaired .
- Critical - Hot water not provided/shut off at employee hand wash sink. cannot turn hotwater on. kitchen .
- Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2/27/12.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Observed gaskets/seals on cold holding unit in poor repair. reachin freezer .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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12/27/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . Corrected On Site.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen X 3.
- Observed gaskets/seals on cold holding unit in poor repair. reachin freezer .
- Wet mop not hung to dry.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Emergency light does not function when tested. For reporting purposes only. women's restroom .
- Critical - Hand wash sink lacking proper hand drying provisions. men's restroom .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. reachin freezer .
- Observed grease accumulated on kitchen floor. behind cooking equipment .
- Critical - Observed torn packages/bags of food exposing the contents to contamination. open sack of flour - dry storage area .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers/pans - reachin cooler .
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- POTENTIALLY HAZARDOUS FOOD HELD AT GREATER THAN 41 DEGREES F.
- COLD HOLDING EQUIPMENT INCAPABLE OF MAINTAING PHF AT 41 DEGREES F OR LESS. REACHIN COOLER STILL AT 52-55 DEGREES F.
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10/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple items - reachin cooler .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4. This violation must be corrected by : 10/14/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACHIN COOLER AT 55-56 DEGREES F. SERVICE CALL ADVISED . ICE DOWN PHF OR RELOCATE PHF TO REACHIN FREEZER UNITS. This violation must be corrected by : 10/14/10.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. open sack of rice - dry storage area.
- Observed gaskets/seals on cold holding unit in poor repair. reachin freezer .
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen . Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen X 2.
- Wet mop not hung to dry.
- Critical. Emergency light does not function when tested. For reporting purposes only. womens restroom .
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10/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. low reachin cooler at 48 degrees . iced up. relocate PHF. service call advised .
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. open bag of rice - dry storage .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
- Wet mop not hung to dry.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple items - RIC.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed encrusted material on can opener.
- Plumbing system in disrepair. 1 of 2 hw sinks in kitchen missing drain pipe making sink unusable.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
- Observed worn, torn and/or soiled floors/carpeting. broken tiles at 3 comp. sink.
- Wet mop not hung to dry.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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