Florida Farmers Market Cafe, 21867 Us Hwy 331 N, Laurel Hill, FL - Restaurant inspection findings and violations

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Business Info

Name: FLORIDA FARMERS MARKET CAFE
Type: Permanent Food Service
Address: 21867 Us Hwy 331 N, Laurel Hill, FL 32567
License #: 5603927
Total inspections: 4
Last inspection: 08/01/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Soiled reach-in cooler gaskets, makeline.
  • High Priority - License is expired and is more than 60 after expiration date, expired 6/01/14, paid online during inspection application number 799867. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler with accumulation of water, makeline.
 08/01/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, hinged containers. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in upright cooler, shell eggs over milk. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food, window cleaner above buns. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, hotdogs in upright cooler. **Corrected On-Site**
 4/7/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, soup.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 11/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. (In kitchen are and on front line) **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked)
 4/24/2013Food-Licensing InspectionInspection Completed - No Further Action

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