- No Violations Were Observed
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4/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth (roma tomatoes). Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (butter, scampi).
- Observed mop/service sink blocked.
- Critical. Observed soil residue in pizza dough storage containers. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head (pizza dough mixer).
- Critical. Observed food-contact surfaces encrusted with soil deposits (flour containers). Repeat Violation.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Observed residue and dust build-up on hood surfaces.
- Critical. Bathroom not fitted self-closing door.
- Critical. Hand wash sink lacking proper hand drying provisions in the dishwash area.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen.
- Observed food debris accumulated on storage room floor (flour build-up).
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- No copy of latest inspection report.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food prep.
- Critical. Violation: 22-18-1 Observed soil residue in/on food storage containers inside 3-door cooler.
- Critical. Violation: 22-18-1 Observed soil residue in/on bulk storage containers (dry store).
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the 3-door reach-in cooler.
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the pizza make line cooler.
- Violation: 23-05-1 Observed residue build-up on hood filter elements and interior of hood.
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11/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed uncovered food in cold holding unit.
- Observed a nonfood-grade basting brush used in food prep.
- Critical. Observed soil residue in/on bulk storage containers (dry store).
- Critical. Observed soil residue in/on food storage containers inside 3-door cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the 3-door reach-in cooler.
- Critical. Observed buildup of soiled material on racks in the pizza make line cooler.
- Observed residue build-up on hood filter elements and interior of hood.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/30/09.
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9/30/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/21/2009 | Routine - Food | Call Back - Complied |
No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/1/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 1/28/2009 | Routine - Food | Warning Issued |
No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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