- No Violations Were Observed
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12/12/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/10/12.
- Critical - Observed a lemon with mold-like growth. Do not use product. Corrected On Site.
- Observed build-up of food debris, dust or dirt on bus cart, counter shelves, hood filter surfaces.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) at wait station ice bin covered with standing water/drainage.
- Observed food debris accumulated in kitchen floor grain under 3CS.
- Observed food debris/dust/dirt accumulated on kitchen floor; generally dirty condition.
- Critical - Observed food prep surfaces encrusted with grease and/or soil deposits.
- Critical - Observed food stored on floor of walk-in freezer (chicken meat).
- Observed gaskets on all coolers with slimy/mold-like build-up.
- Observed grease accumulated on kitchen floor behind/under deep fryer.
- Critical - Observed interior of food cooler drawers encrusted with food and/or soil deposits.
- Observed pizza paddles stored on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (feta cheese, chicken meat, pizza cheese) in the salad unit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (beer brats).
- Observed single-service pizza boxes improperly stored on floor.
- Critical - Observed unlabeled spray bottles.
- Observed unnecessary items on the premise - generally cluttered, disorganized in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cut sausage, cut chicken meat, cut ham, shrimp scampi, crawfish scampi).
- Critical - Salad unit incapable of maintaining potentially hazardous food at proper temperatures. Have unit serviced/cleaned to ensure it maintains product at 41 F or below.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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9/10/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured at the bar and in the kitchen.
- Observed build-up of dust or dirt on hood filters.
- Observed build-up of food debris (flour), dust or dirt on dough mixer pedestal.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed dented #10 can of sliced ripe olives.
- Critical - Observed encrusted material on can opener.
- Observed food debris/trash accumulated on walk-in freezer floor.
- Observed gaskets with slimy/mold-like build-up on lowboy drawers.
- Observed gaskets with slimy/mold-like build-up on salad unit.
- Observed gaskets/seals on lowboy drawers in poor repair.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured. Corrected On Site.
- Ceiling tiles missing over the walk-in cooler/freezer.
- Cleaned and sanitized equipment (cutting boards) not properly stored (standing on the floor). Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers over entrance to the walk-in freezer.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris/soil accumulated in kitchen floor drain under the 3CS.
- Critical - Observed food stored on floor of the walk-in freezer and cooler (chicken, bags of ice). Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on lowboy cooler drawers in poor repair. Please replace before next unannounced inspection.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured in kitchen.
- Ceiling tiles missing in kitchen near walk-in cooler/freezer.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed food stored on floor of the walk-in cooler (fresh basil, onions, chicken meat).
- Observed gaskets on the sandwich unit doors with slimy/mold-like build-up.
- Critical - Observed interior of pizza make line soiled with accumulation of food residue in the top of the unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the walk-in cooler and sandwich unit. Adjust/service units to insure they hold product at or below 41 F, monitor closely.
- Critical - Observed strawberries with mold-like growth. Product not to used. Corrected On Site.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed food stored on floor of the walk-in cooler and freezer.
- Critical - Observed interior of pizza make unit soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food (canadian bacon) thawing at room temperature.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (feta cheese stacked too high in sandwich unit pan). Corrected On Site.
- Observed single-service pizza boxes stored on floor. Corrected On Site.
- Critical - Observed uncovered food in walk-in cooler (escargo, beef patties).
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name (sugar?).
- Critical. Observed food stored on floor of walk-in cooler (mozzarella cheese). Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat (in bulk flour container).
- Critical. Observed encrusted, soiled material on potato slicer.
- Critical. Observed buildup of soiled material on pizza dough mixer.
- Critical. Observed pizza make line cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees at bar out front.
- Critical. No handwashing sign provided at a handsink used by food employees in kitchen.
- Carbon dioxide tanks not adequately secured.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing signs provided at handsinks used by food employees. Corrected On Site.
- Lights not functioning over cookline.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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