Florida Tacos, 14953 Main Street, Gretna, FL - Restaurant inspection findings and violations

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Business Info

Name: FLORIDA TACOS
Type: Mobile Food Dispensing Vehicle
Address: 14953 Main Street, Gretna, FL 32332
License #: 3050027
Total inspections: 8
Last inspection: 7/26/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 7/26/2010Routine - FoodCall Back - Complied
  • 53A-07-1 No Certified Food Manager for establishment.
 3/16/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Manager lacking proof of Food Manager Certification.
 3/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets.
  • Critical. (A) In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. (B) Except as specified in Paragraph (C) of this section, cold or hot holding equipment used for potentially hazardous food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to equipment for which the placement of a temperature measuring device is not a practical means for measuring the ambient air surrounding the food because of the design, type, and use of the equipment, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated food transport containers, and salad bars. (D) Temperature measuring devices shall be designed to be easily readable. (E) Food temperature measuring device and water temperature measuring device on warewashing machines shall have a numerical scale, printed record, or digital readout in increments no greater than 2 degrees Fahrenheit in the intended range of use.
  • Critical. (1) Each licensed establishment shall have a minimum of one certified food protection manager responsible for all periods of operation.
 11/19/2009Routine - FoodWarning Issued
No report available. 6/18/2009Routine - FoodWarning Issued
No report available. 6/4/2009Routine - FoodWarning Issued
No report available. 12/11/2008Routine - FoodCall Back - Complied
No report available. 12/11/2008Routine - FoodWarning Issued

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