- Basic - Build-up of soil/debris on the floor under shelving. Storage area.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cardboard used to line food-contact shelves. **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Working containers of food removed from original container not identified by common name. Containers flour, sugar, rice, condiments, nuts.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Rice maker.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fried chicken, Cooke pork.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of single-service articles.TOFU CONTAINERS USED FOR VEGES AND MEATS
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5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.FLOUR SUGAR
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.CARDBOARD ON FLOOR AREAS
- Basic - Case/container/bag of food stored on floor in kitchen.BOXES OF CHICKEN
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling in disrepair.STAINS DINING ROOM AND KITCHEN
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.ON PREP TABLE
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation.FEMALE FOOD HANDLER
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.FLOUR AND IN SUGAR
- Basic - Open dumpster lid.
- Basic - Reuse of single-service articles.TOFU CONTAINERS USED FOR VEGES AND MEATS
- Basic - Screen in door torn/in poor repair BACK DOOR
- Basic - Storage of tools on shelf above or with food.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.PREP OF RAW CHICKEN TO COOKING ORDER
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.#10 can of cooked corn 61°. Magritte discarded
- Intermediate - Accumulation of food debris/grease on food-contact surface.BOTTOM OF COOKSLINE REACHIN
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times.BROOMS AND CONTAINERS BLOCKING HANDSINK
- Intermediate - Handwash sink used for purposes other than handwashing.PLASTIC CONTAINERS IN HANDWASH SINK
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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3/18/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Several shelves in kitchen-
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Cloth used as a food-contact surface. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Open can of vegetables- and bean sprout 62° f corrective action - back in reach in cooler
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Soil residue in food storage containers.
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10/7/2013 | Routine - Food | Warning Issued |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. RICE WALK IN COOLER
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. CANS DRY STORAGE AREA
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HWS
- Observed grease accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. TILE NOT IN PLACE
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. EMPLOYYES FOOD NOT SEPARATED FROM BUISNESS FOOD WALK IN COOLER Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF AND RAW CHICKEN REACH IN COOLER Corrected On Site.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a minor IN KITCHEN PREP AREA
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLES OF WATER
- Critical - Observed torn packages/bags of food exposing the contents to contamination.BAG OF RICE
- Critical - Observed uncovered food in holding unit/dry storage area. OPEN CAN IN REACH IN COOLER
- Observed unnecessary items on the premise. DRY STORAGE AREA Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. SHRIMP IN THREE COMPARTMENT SINK
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed torn packages/bags of food exposing the contents to contamination SEVERAL TORNED BAGS IN DRY STORAGE
- Critical - Observed uncovered food in holding unit/dry storage area. FRONT REACH IN COOLER
- Observed unnecessary items on the premise. DRY STORAGE SHELVES
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SEVERAL CUPS ON PREP TABLE
- Observed knife block in use to store knives. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 00PPM SANITIZER BUCKET
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. KNIVES STORED IN UNCLEAN CONTAINERS Corrected On Site.
- Observed single-service articles improperly stored. FRONT COUNTER
- Plumbing system in disrepair. FAUCET HANDEL NOT WORKING
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. SCREEN DOOR TORNED BOTTOM
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. THROUGH OUT KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TWO GLASS DOOR RIC
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ripped/worn tin foil used as shelf cover.
- Observed nonfood-grade containers used for food storage. NON GRADE BAGS USE TO COVER FOOD RIC Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. WASH PAD IN SINK Corrected On Site.
- Critical. Observed screen in door torn/in poor repair. Corrected On Site.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WIC COOLER Repeat Violation.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. RICE NOOLES Corrected On Site.
- Critical. Observed food stored on floor. WIC FREEZER Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. THROUGHOUT KITCHEN PREP TABLES
- Observed single-use containers (boxes and/or cans) reused for the storage of food. TOFU CONTAINER BEING USE TO STORE BEAN SPROUTS
- Observed nonfood-grade containers used for food storage. CANISTERS BEING USE FOR SLICED PEPPERS & ONIONS
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.300PPM Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.COOK LINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIC COOLER SHELVES Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.BOTH HWS BLOCKED
- Critical. Observed handwash sink used for purposes other than handwashing. WASH PAD
- Critical. Outer openings not protected WITH SELF CLOSING DOORS Repeat Violation.
- Light not functioning. UNDER HOOD Repeat Violation.
- Observed unnecessary items on the premise. CARD BOARD BOXES
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7/15/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Call Back - Complied |
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