- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.Lime scale build up.
- Basic - Accumulation of food debris/soil residue on handwash sink. Dish wash area.
- Basic - Floors not maintained smooth and durable.Dish machine area,paint peeling off.
- Basic - Food storage container/container lid cracked or broken.surfaces peeling off on bar reach in cooler.
- Basic - Grease accumulated under cooking equipment. **Admin Complaint** **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in chest freezer.By ice machine.
- Basic - Light not functioning.Dish room.
- Basic - Old food stuck to clean dishware/utensils.On shelf ,dish machine area.
- Basic - Shelves under preparation tables soiled with food debris and grease,Cookline.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Toxic substance/chemicals improperly stored.On 3 compartment sink. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Stove top burners,char grilland fryers.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/01/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Grease accumulated under cooking equipment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/01/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Utensils in poor condition.Can opener rusty. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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5/9/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.Pack of cigarettes stored on clean utensil shelf. **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.Mens room. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Utensils in poor condition.Can opener rusty. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.Cookline. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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3/3/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.Lime scale build up.
- Basic - Equipment in poor repair.Rusty can opener. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Light not functioning.Dishroom.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair.Rusty can opener. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.fryers.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Ceiling tiles in disrepair. Soiled in kitchen.
- Basic - Equipment in poor repair.Rusty can opener,and holder.
- Basic - Hood soiled with accumulated grease.Over fryer.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wall soiled with accumulated grease.Next to fryer.
- Basic - Waste line missing at soda gun holster.
- Basic - Worn, torn and/or soiled floors/carpeting.Carpet ,dining room,north side of bar.
- High Priority - Toxic substance/chemicals improperly stored.3 compartment sink. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Stove top.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Certified Food Manager for establishment. **Warning**
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed cutting boards grooved/pitted and no longer cleanable. **Warning**
- Observed food-contact surfaces encrusted with grease and/or soil deposits.Fryers. **Warning**
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Warning**
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2/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing.Dishroom. **Warning**
- Critical - No Certified Food Manager for establishment. **Warning**
- Critical - No conspicuously located thermometer in holding units. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. **Corrected On-Site** **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed cutting boards grooved/pitted and no longer cleanable. **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Fryers. **Warning**
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Warning**
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12/11/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Dishroom area .
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers.Also end caps on some lights .
- Critical - No conspicuously located thermometer in holding units.
- Observed build-up of grease on nonfood-contact surface.Sides of cooking equipment .
- Observed ceiling in disrepair.Stained ceiling tiles .
- Observed equipment in poor repair.Rusty can opener .
- Observed grease accumulated under cooking equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Food-contact surface not smooth and easily cleanable.Inside walkin cooler door is rusty .
- Critical - No conspicuously located thermometer in holding units.
- Observed ceiling in disrepair.Stained ceiling tiles ,kitchen .
- Observed cutting board grooved/pitted and no longer cleanable.Behind cookline ,and bar.
- Observed equipment in poor repair.Rusty can opener .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Sides of cooking equipment .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Stove top.
- Critical - Outer openings not protected with self-closing doors.Kitchen screen door.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding units.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty walkin cooler shelves .
- Critical. Observed accumulation of debris in three-compartment sink.Lime build up ,behind bar.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Small fryer ,cookline .
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Floors not constructed easily cleanable.Dishroom floor area .
- Observed wall soiled with accumulated grease.Next to fryer .
- Observed attached equipment soiled with accumulated grease.Hood.
- Lights missing the proper shields, sleeve coatings or covers.End caps.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusted . Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime build up. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.Hood filters. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.Dishroom . Repeat Violation.
- Observed grease accumulated on kitchen floor.Dishroom .
- Observed attached equipment soiled with accumulated grease.Hood. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Observed cutting board grooved/pitted and no longer cleanable.Behind bar.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty shelves ,walkin cooler.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Fry baskets.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical. Handwash sink not accessible for employee use at all times.Dishroom .
- Critical. No handwashing sign provided at a handsink used by food employees.Dishroom ,and bar.
- Critical. Hand wash sink lacking proper hand drying provisions.Dishroom .
- Observed attached equipment soiled with accumulated grease.Hood.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Dressing ,walkin cooler.
- Critical. No conspicuously located thermometer in holding units,also all freezers.
- Observed equipment in poor repair.Rusty can opener ,dishroom area.
- Observed cutting boards grooved/pitted and no longer cleanable.Cookline ,also behind ar.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime bui ld up on machine ,also on 3compartment sink behind bar.
- Observed build-up of grease on nonfood-contact surface.Sides of cooking equipment .
- Observed leaking pipe at plumbing fixture.Faucet won't shut off,3compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees.Dishroom sink.
- Critical. Hand wash sink lacking proper hand drying provisions.Dishroom area.
- Observed grease accumulated under cooking equipment.At baseboards .
- Lights missing the proper shield, sleeve coatings or covers.Kitchen ,also missing end caps on existing shields.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Observed utensils in poor condition.Rusty can opener .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sink,back kitchen .
- Critical. No handwashing sign provided at a handsink used by food employees.Dishroom .
- Critical. Hand wash sink lacking proper hand drying provisions.Dishroom .
- Critical. Handwashing cleanser lacking at handwashing lavatory.Dishroom .
- Floors not constructed easily cleanable.Showing bare concrete in dishroom area.
- Observed grease accumulated under cooking equipment.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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