- Critical - Chlorine sanitizer not at proper maximum strength for manual warewashing.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.200 ppm
|
2/8/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
|
9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed food being cooled by nonapproved method. uncover foods to assure quick cooling. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.food in sink. Hand wash only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw shell eggs on counter at 70d.f.
- Critical - Observed raw animal food stored over ready-to-eat food.raw fish over drink ice Corrected On Site.
- Observed single-service articles stored without protection from contamination.coffee filters
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
3/10/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
|
2/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fountain Cafe, 800 S Eustis St, Eustis, FL »