- Basic - Attached equipment soiled with accumulated food debris. Observed build up of grease and food debris under the top section of the grill
- Basic - Leaking pipe at plumbing fixture under handwash sink by DM
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Observed raw beef stored over cooked chicken wings in stand up RIC. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed gravy 100 ° F at 3:25 and at 3:55 95°F corrective action taken gravy transferred to shallow metal containers.
|
09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter on ice 60° F ice bath melted corrective action taken more ice added
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
|
6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Four unsecured CO2 tanks next to WIC
- Basic - Case/container/bag of food stored on floor in kitchen. Observed bag of onions of kitchen floor next to WIC **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM 0 ppm chlorine
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed cut Mushrooms in WIC date marked 08/13/13 corrective action taken mushrooms voluntarily discarded
|
8/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. At bar **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs stored over salad dressing. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Batter being held at room temp with no written plan. **Corrected On-Site**
|
7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- High Priority - Dented/rusted cans present. Two cans of beans. Voluntary discarded. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Sausage in walkin still 48?F. Voluntarily discarded. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar soda nozzle **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Batter on cook line.
|
5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. cookline
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front ric
- Critical - Employees not informed of acceptable sanitary practices. some cards expired proper handwashing and temperature monitoring
- Critical - Equipment food-contact surfaces and utensils not sanitized. dish unit 100f
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 100f
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. over prep area
- Critical - Observed food stored on floor. seafood wicc
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese sausage sauces quick chill Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. asterik requisite items
|
10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle raw hamburger, remove gloves then put on a new pair without washing hands.
- Observed ice scoop with handle in contact with ice. behind the bar
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. observed raw chicken stored behind raw hamburger in sliding drawer reach in cooler 8nder grill. also observed raw steak behind onions in sliding drawer reach in reach under flat top grill.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed to go souffle cup used as scoop in sauce in bottom, middle, pull out drawer reach in cooler.
- Observed soda gun holster with accumulated slime/debris. behind the bar
|
5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cookline Corrected On Site.
- Critical - Observed food stored on floor.meats wic Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. front upright not affecting ambient temps
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup to dispense in sauce
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. cookline
- Critical - Observed pesticide-emitting strip present in food prep area. rear of kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. several meat items
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
|
7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. 30-40ppm first 2 runs
- Critical - Handwash sink not accessible for employee use at all times. tilt skillet blocking
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No professional hygiene and/or foodborne illness training provided. 2 new employees
- Observed build-up of grease on nonfood-contact surface. tray under grill
- Observed employee with ineffective hair restraint. cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed toxic item improperly stored. by prep items
- Observed utensils stored in crevices between equipment. knivew
|
2/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. beef over ready to eat
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using ss cup with no handle
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. hand sink not available for use
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 20 ppm 1st run Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons on line
- Plumbing system improperly repaired. very slow drain handsink
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No list of certified food service managers available at the establishment.
|
8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.minus 8
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical. Observed an ice machine with no overhead protection.
- Critical. Observed food stored on floor. walk in
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch wait staffunwrapped single-service items, without washing hands.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bottom conv oven
- Faucet/handle missing at plumbing fixture. hot not working handicapped rr
- Critical. Vacuum breaker mising at hose bibb. in kitchen
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed unlabeled spray bottle. chemicals near ice Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
|
1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. juice
- Critical. Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical. Observed food stored on floor.
- Critical. Observed employee eating while preparing food. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Critical. No list of certified food service managers available at the establishment.
|
12/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/25/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Foxboro Sports Tavern, 4420 Thomasson Dr, Naples, FL »