Foxhead Lounge, 280 Sr 415, Osteen, FL - Restaurant inspection findings and violations



Business Info

Name: FOXHEAD LOUNGE
Type: Permanent Food Service
Address: 280 Sr 415, Osteen, FL 32764
License #: 7402965
Total inspections: 17
Last inspection: 08/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Accumulation of rust like substance in the interior of the ice machine.
08/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over ice machine.
  • Basic - Lime scale build-up inside ice machine.
  • Basic - Wall soiled with accumulated dust. Above ice machine.
5/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Hot Point unit. **Corrected On-Site**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
1/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Soda gun holster with accumulated slime/debris.
  • Intermediate - Accumulation of black mold-like substance inside the ice bin.
9/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. Cups.
  • Basic - Food stored on floor. Water.
  • Basic - Open dumpster lid.
  • Intermediate - Cutting board(s) stained/soiled.
3/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/11/2012Routine - FoodCall Back - Complied
  • Establishment must submit a plan to file and obtain approval for smokers on premises. NO FEE REQUIRED. Please call 850-487-1395 and ask to speak to a plan reviewer for guidance.
  • Critical - Observed buildup of residue on soda dispensing nozzle. Soda gun bar.
  • Critical - Observed food stored on floor. Cooking oil.
  • Critical - Observed interior of reach-in cooler soiled.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. Fan covers walk in cooler.
  • Observed soda gun holster with accumulated slime/debris. Bar.
  • Critical - Vacuum breaker mising at hose bibb. Rear of building.
10/10/2012Routine - FoodWarning Issued
  • No Violations Were Observed
7/26/2012Routine - FoodCall Back - Complied
  • Critical - No Certified Food Manager for establishment.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • No copy of latest inspection report.
  • Critical - No current water system approval reports on-site.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed expired Food Manager Certification. Expired 01/11/2012.
  • Critical - Observed food stored on floor. Popcorn.
  • Critical - Observed toxic item improperly stored over single service items. Storeroom.
5/24/2012Routine - FoodWarning Issued
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed ice bin soiled.
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Milk.
12/20/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Fan covers walk-in cooler.
  • Critical - Observed buildup of slime on soda dispensing nozzle on soda gun. Bar.
  • Observed soda gun holster with accumulated slime/debris. Bar.
7/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Shelves, walk-in cooler.
  • Critical. Observed soil inside ice bin.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Shelves, walk-in cooler.
  • Observed residue build-up on nonfood-contact surface. Gasket reach-in cooler.
  • Observed soda gun holster with accumulated slime/debris.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Door by office.
  • Observed wall soiled with accumulated black debris walk-in cooler.
  • Lights missing the proper shield, sleeve coatings or covers. End caps missing, storeroom.
1/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. Fan covers walk-in cooler.
  • Observed gaskets with slimy/mold-like build-up. Reach-in cooler.
  • Critical. No Current water system approval reports on-site.
8/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream and hot dogs
  • Critical. No conspicuously located thermometer in holding unit. Sandwhich unit.
  • Critical. Observed soil buildup inside ice bin. Bar.
  • Observed residue build-up on nonfood-contact surface. Exterior of ice machine.
  • Observed soda gun holster with accumulated slime/debris. Bar.
  • Waste line missing at soda gun holster. Bar.
3/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Salad.
  • Observed single-service items stored on floor. Paper towels.
  • Critical. No water system approval reports on-site. Well reports.
  • Critical. Vacuum breaker mising at hose bibb. Rear of building.
  • Observed open dumpster lid.
  • Carbon dioxide/helium tanks not adequately secured.
11/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/30/2008Routine - FoodInspection Completed - No Further Action

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