Frankies Wings & Snack Bar, 281 W Cocoa Beach Cswy, Cocoa Beach, FL - Restaurant inspection findings and violations



Business Info

Name: FRANKIES WINGS & SNACK BAR
Type: Permanent Food Service
Address: 281 W Cocoa Beach Cswy, Cocoa Beach, FL 32931
License #: 1506436
Total inspections: 4
Last inspection: 10/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink on food shelf on cooler above chicken
  • Basic - Outer openings not protected with self-closing doors. Rear door
10/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in ceiling around pipes
  • High Priority - Raw animal food stored over ready-to-eat food. There is raw bacon over chips. Corrected on site
2/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Drink area up font has acoustical tiles.
  • Basic - Floor tiles missing. The floor tiles are broken in kitchen
  • Basic - Food debris accumulated on kitchen floor. Floor has food debris
  • Basic - Hole in ceiling. There is holes around piping going to the ceilng
  • Basic - Hole in wall. There re small holes above 3 bin sink
  • Basic - Interior of microwave soiled with encrusted food debris. Left dirty overnight
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Thermometer calibrated on site Cheese 44f yellow american. Corrective action taken Repeat violation
  • High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.ham over the cooler line all night 61f
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Ham discarded by operator
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. New code
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and turkey
  • Intermediate - Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
  • Intermediate - Spray bottle containing toxic substance not labeled. Cleaner. Corrected on site
  • Portable fire extinguisher missing from its designated location. For reporting purposes only. Classs k
8/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathrooms not labeled men and women
  • Basic - No handwashing sign provided at a hand sink used by food employees.to go area
  • Basic - Outer openings not protected with self-closing doors.kitchen
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation.screens torn
  • Intermediate - No soap provided at handwash sink.to go counter
5/31/2013Food-Licensing InspectionInspection Completed - No Further Action

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