Freedom Plaza Banquet Facility, 3932 Upper Creek Dr, Sun City Center, FL - Restaurant inspection findings and violations

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Business Info

Name: FREEDOM PLAZA BANQUET FACILITY
Type: Permanent Food Service
Address: 3932 Upper Creek Dr, Sun City Center, FL 33573-6816
License #: 3910537
Total inspections: 15
Last inspection: 5/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.dispenser missing
 5/15/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 8/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice.
  • Basic - Single-service items stored on floor in dry storage area.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
 3/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/2/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed residue build-up on nonfood-contact surface.reachin coolers
 1/12/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 6/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
 2/23/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/29/2010Routine - FoodCall Back - Complied
  • Critical. Observed food stored on floor.walkin coolers
  • Critical. Observed expired Food Manager Certification.
 10/27/2010Routine - FoodWarning Issued
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Do not store clean glasses atop cloth napkins, in the bar; store them on rubber mesh. Napkins can absorb liquid, and foster the growth of bacteria.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Mount the red-fire extinguisher on its designated-wall hook. Corrected On Site.
 2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Manager lacking proof of Food Manager Certification. Keep current copies of Ms. Schluntz's and Mr. Kapfer's Food Manager Certificates othe premises.
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
 10/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/10/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/16/2008Routine - FoodInspection Completed - No Further Action

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