- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed boxes of fries Stored on floor in WIF
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw salmon over cooked chicken in RIC underneath the stove and WIC **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution does not meet the minimum concentration allowed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed cut roasted tomatoes 100° F for approximately two hours, above cookline corrective action taken TPHC forms given.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing sanitizer at bar
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Ladies room. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour, sugar. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Clear liquid for cleaning tables.
- Critical - Working containers of food removed from original container not identified by common name. Flour, sugar.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2012 | Complaint Full | Call Back - Complied |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical - Observed raw animal food stored over cooked food. Raw beef (burgers) stored on top of cooked beef in walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw whole shell eggs stored above lettuce and raw salmon stored on top of lunchmeats in walk in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups, cooked ribs, and cooked seafood in walk in cooler.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminated. Observed employee rinsing plastic container in handsink and reusing it to store sliced tomatoes without properly washing and sanitizing it.
- Critical - No Certified Food Manager for establishment. Manager registered to take test on March 8th.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching bread and cheese with bare hands, also second employee slicing tomato with no gloves on. Corrected On Site. Gloves and utensils now in use.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee putting gloves on without washing hands first.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee wiping hands in dirty wet wipe cloth after touching raw tuna instead of washing hands.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed employee touching raw tuna and then handled bread without washing hands.
- Critical - Observed food being cooled by nonapproved method. Observed mashed potatoes at 129F in deep plastic container with plastic wrap around, in walk in cooler.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee licking finger and then handle bread without washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with loose bracelet, preparing salads.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw pork chops and raw lamb on top of lettuce and lunchmeats, in walk in cooler.
- Observed utensils stored in crevices between equipment. Observed knives between preparation table and reach in cooler, by toaster.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed ground burgers at 99F in metal container on top of grill. Corrected On Site. Burgers were cooked to order within 30 minutes.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board, on counter top.
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2/28/2011 | Complaint Full | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, small true refrigerator, by coffee at ambient temperature of 45F. Refrigerator must be repaired before placing potentially hazardous foods.
- Observed build-up of food debris, dust or dirt on top and inside of soda machine cabinet.
- Critical. Hot water not provided/shut off at employee hand wash sink, women's restroom. Temperature must be at a minimum of a 100F.
- Critical. Water pressure lacking at fixtures that require the use of water. Mens restroom with no water available. Part delivered today, must repair before opening.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+ppm not allowed to use on food contact surfaces.
- Critical. Observed unlabeled spray bottle in holder in back of restaurant.
- Critical. Observed expired Food Manager Certification. Must provide proof of current certification within 30 days.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees must be trained within 60 days after employment.
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12/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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