Fritangrill, 701 W 27 St, Hialeah, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Food stored in a prohibited area. Rice storage across from restroom outside kitchen on floor
- Basic - Heat lamp bulb not shielded or coated. On patsy holder.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. At 3CS in front
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Found at 51° F.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Found raw eggs over RTE.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Found chicken next to beef and pork.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
|
5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
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