- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- High Priority - Beer stored in ice used for drinks. **Corrected On-Site**
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed pesticide-emitting strip present in food prep area. Corrected On Site.
- Observed residue build-up on shelf under condiments.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Bar.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed drinks stored in ice used for drinks.
- Critical - Observed handwash sink used for purposes other than handwashing. Bar.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Thermometers, gauges, test kits provided
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Employee training validation
- Critical - Food management certification valid
- Food protection during storage, preparation, display, service, transportation
- Other conditions sanitary and safe operation
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2/9/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.under microwave oven.
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken stored over cheese sticks. frigidaire freezer Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.in kitchen area.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.macaroni salad.
- Critical. No conspicuously located thermometer in holding unit.migali coler.
- Critical. Vacuum breaker mising at outside hose bibb.
- Critical. No handwashing sign provided at a bar handsink used by food employees.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No plan review submitted and renovations in progress. Observed relocation of the bar, from north and south to east west direction and relocation of ,handwash sink and 3 compartment sinks.moved wall 10 feet between original kitchen and preexisting north/west bar.
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2/22/2010 | Complaint Partial | Administrative complaint recommended |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.broken thermometer in Migalinreach in cooler.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.walk in cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Cleaned and sanitized equipment,multiuse utensils, linens or single-service not properly stored.
- Critical. Observed small flying insects in bar area.
- Wall not smooth and easily cleanable observed torn foil coming off wall in .walk in cooler.
- Observed hole in ceiling.ovee ice machine.
- No plan review submitted and renovations in progress.
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11/3/2009 | Routine - Food | Administrative complaint recommended |
- 1 No plan review has been submitted or approved for renovaytions that had taken place.added a new bar.
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9/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.battery dead in digital thermometer.
- Critical. No conspicuously located thermometer in east bar cooler with milk holding unit.
- Critical. Observed buildup of slime in the legts side interior of ice machine.near ice guard.
- Critical. No handwashing sign provided at a mens restroom handsink used by food employees.
- Critical. Handwashing cleanser lacking at east barvhandwashing lavatory. Corrected On Site.
- Critical. Observed an uncovered electrical box. at upstairs bsr For reporting purposes only.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/17/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 3/17/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/17/2008 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 9/11/2008 | Routine - Food | Warning Issued |
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