- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grease build up on side of deep fryer and side of hood. **Warning** 9/11/14: observed slight grease build up on side of deep fryer.
- Basic - Build-up of grease/dust/debris on hood filters. **Warning** 9/11/14: observed significant build up of grease on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. By beverage cooler at coffee station. **Warning** 9/11/14: observed co2 tank still not chained down.
- Basic - Equipment in poor repair. Door to reach in freezer does not close properly. Operator is using bucket to keep door closed. **Warning** 9/11/14: still observed door broken to reach in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In main make reach in cooler. **Warning** 9/11/14: still no ambient thermometer in make reach in cooler.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Main make reach in cooler such as hamburger meat 47f, raw pork 47f, tomatoes 47f, ham 47f, chicken 47f, sausage 47f. Corrective action: operator placed raw products stored in bottom of reach in cooler in walk in cooler for temperature recovery. All items stored on top of make reach in cooler were placed on temporary time plan. **Warning** 9/11/14: tuna salad 44-45f overnight at bottom of make reach in cooler. Operator stated item has not been touched since yesterday. Raw Cornbeef and potato hash 46f-48f at bottom of make reach in cooler. Operator stated hash was made yesterday and pulled from walk in cooler. diced tomatoes 49f for 3 hours at top of make reach in cooler. Operator stated diced tomatoes came from walk in cooler this morning and placed into make reach in cooler. Raw hamburger beef 47f for 3 hours at bottom of make reach in cooler. Operator stated hamburger was prepared this morning at 10:30 am. Corrective action taken: operator discarded cooked product above 47f. See stop sale. Operator placed raw product in walk in cooler for temperature recovery.
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09/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grease build up on side of deep fryer and side of hood. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. By beverage cooler at coffee station. **Warning**
- Basic - Condensation or other drainage not disposed of according to law. Observed standing water from air conditioner condensation tube at entrance of restaurant. Also observed standing water in container from condensation tube behind reach in freezer in kitchen. **Warning**
- Basic - Equipment in poor repair. Door to reach in freezer does not close properly. Operator is using bucket to keep door closed. **Warning**
- Basic - Ice scoop handle in contact with ice in ice machine. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In main make reach in cooler. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Main make reach in cooler such as hamburger meat 47f, raw pork 47f, tomatoes 47f, ham 47f, chicken 47f, sausage 47f. Corrective action: operator placed raw products stored in bottom of reach in cooler in walk in cooler for temperature recovery. All items stored on top of make reach in cooler were placed on temporary time plan. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed server put gloves on and toast bread but did not wash hands before putting gloves on. Corrective action: server washed hands. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer read 25f. Operator discarded. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Main make reach in cooler at 50f ambient. Corrective action: operator adjusted temperature dial in reach in cooler. Observed ambient temp went down to 46f **Warning**
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07/08/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor under shelving. IN BACK DRY STORAGE
- Basic - Cardboard used to line nonfood-contact shelves. ABOVE COOKLINE RIC
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. BOX OF NAPKINS IN FRONT SERVER STATION
- Basic - Case/container/bag of food stored on floor in dry storage area. SODA SYRUP STORED BEHIND CASHIER STATION **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. CUP OF COFFEE ON THE COOKLINE
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. SERVER's PURSE SITTING ON BOX OF NAPKINS IN SERVER STATION
- Basic - Employee with no hair restraint while engaging in food preparation. COOK **Repeat Violation**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. CORRECTIVE ACTION TAKEN: download seating change form from web; http://www.myfloridalicense.com/dbpr/hr/forms/documents/5021_103.pdf
- Basic - Food stored on floor. BAG OF POTATOES IN WIC
- Basic - Garbage on the ground and/or pad around dumpster. NUMEROUS EMPLTY BUCKETS ON PAD.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. BOTTLE OF SODA IN WIC **Corrected On-Site**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. BUTTER PADS FOR FRONT COUNTER, 72° CORRECTIVE ACTION TAKEN: RECOMMEND THAT OPERATOR USE TPHC FOR BUTTER PADS.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. LEFT OUT ON COUNTER DURING USE, 68° CORRECTIVE ACTION TAKEN: RECOMMEND OPERATOR USE TPHC FOR SHELL EGGS
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.TESTED AT 200ppm,chlorine. RETESTED AT 100ppm **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. GROUND SAUSAGE, OPENED 48hrs AGO **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. OPERATOR STATES THAT THEY HOLD EGGS OUT OF TEMP FOR 2hrs THEN DISCARD. CORRECTIVE ACTION TAKEN: RECOMMEND FILLING OUT TPHC FORM
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bucket of dried white beans.
- Basic - Cutting board has cut marks and is no longer cleanable. Make line.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Personal food items in RIC, FoH
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Lic. reflects 65 seats, inspectors observed 72. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. Kitchen, dry storage, FoH storage areas.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. RIC make line.
- Basic - Soiled reach-in cooler gaskets. All gaskets.
- Basic - Walk-in cooler floor soiled.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated grease. Behind steam table.
- Basic - Working containers of food removed from original container not identified by common name. Dredge flour container, no label **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Make table behind grill above 60°
- High Priority - Chlorine sanitizer in bucket not at proper minimum strength. >50ppm **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 3 underneath front bar counter. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Solution low, 0ppm. Changed bucket, 50ppm. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Macandcheese, Cream of Mushroom soup, marinara, pasta **Corrected On-Site**
- Intermediate - Accumulation of mildew-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Blue cheese, opened 8/29/13. Not date marked. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatloaf,prepared 8/29/13. No date mark
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside the spoon holder next to the Ho holding unit. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area. Napkins.
- Basic - Case/container/bag of food stored on floor in kitchen. Cooking oil.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Repeat Violation**
- Basic - Equipment in poor repair. Walk in cooler leaking several places from the ceiling into food containers.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Provided the form to employee left in charge. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of the fryer.
- Basic - Food storage container/container lid cracked or broken. Serving plates. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. French fries in the stainless steel freezer uncovered.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Non handle container into the salt at the dry storage area.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop with the handle into the sugar at the dry storage area.
- Basic - Soil residue build-up on nonfood-contact surface. Utensil container under the rack where the plates are stored.
- High Priority - Chlorine sanitizer in the bucket not at proper minimum strength. 200 ppm **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee must wash hands and change gloves after breaking each raw shell egg. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw open box of beef liver stored over the uncovered French fries in the freezer. **Repeat Violation**
- High Priority - Stop Sale issued due to adulteration of food product. Can of sausage contaminated with water leaking from the ceiling in the walk in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk not date marked in the cooler at the dry storage area. **Repeat Violation**
- Intermediate - Non-pitting surface rust on food-contact equipment. Can opener.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ALL employees must be trained within 60 days of hire
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Son rack above three compartment.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment had 77 available seats for customer seating. By order of department of county health establishment must only use 65 seats for customer seating, and is required to use single service use items only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine or quaternary ammonium.
- Critical - No conspicuously located thermometer in holding unit. In reach in cooler in service area.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line next to dry spices. **Corrected On-Site**
- Observed food debris accumulated on kitchen floor. Underneath fryer.
- Observed food handlers preparing food with ineffective hair restraints.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Bottom of large silver reach in cooler.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler gaskets.
- Observed gaskets/seals on cold holding unit in poor repair. Walk in cooler gaskets.
- Observed green grease container outside seeping grease onto the ground.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Observed nonfood-grade containers used for food storage. Observed scoop without a handle stored inside containers of dry spices all throughout the establishment.
- Observed old labels stuck to food containers after cleaning. On rack above three compartment sink.
- Observed personal care item stored with food. Purses next to food and single service use items on frontline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs on cook line reach in cooler countertop. Operator stated that the eggs had been there for about 2 hours., eggs were not in the process of preparation or cooling . Operator was advised to store all potentially hazardous products in an environment producing an ambient air temperature of at least 41?f or below; or use a valid time procedure.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Yogurt in walk in cooler, operator was unable to verify opening date of product.
- Critical - Observed raw animal food stored over cooked food. Raw steak stored over ready to eat French fries in reach in freezer(white) on cook line.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Noodles in walk in cooler were cooked and date labeled 11/23. Operator discarded of product. **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface. On bottom racks all throughout kitchen.
- Observed ripped/worn cardboard used as shelf cover on frontline.
- Critical - Observed several employees at several different times remove latex gloves, then engage in food preparation. Remove their latex gloves, put on a new pair of latex gloves, then engage in food preparation without washing their hands prior to putting on the new pair of latex gloves. **Repeat Violation**
- Observed single-service articles stored without protection from contamination. To go plates above service area reach in cooler were not protected or inverted.
- Critical - Observed soil buildup inside ice bin. On frontline service area.
- Critical - Observed toxic item stored by food. Sanitizer bucket on cook line stored next to vegetable oil containers. And cigarettes on food prep counter on cook line. **Corrected On-Site**
- Observed wall soiled with accumulated food debris. Behind steam in.
- Wet mop not hung to dry. On cook line.
- Wet wiping cloth not stored in sanitizing solution between uses. On front countertop.
- Critical - Working containers of food removed from original container not identified by common name. Several containers of dry spices, throughout the establishment.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint. Corrected On Site.
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Serving plates. Corrected On Site.
- Violation: 21-17-1 Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Violation: 23-03-1 Observed build-up of light grease on nonfood-contact surface. Hood filters.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food debris left in the dust pan. Corrected On Site.
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2/13/2012 | Routine - Food | Call Back - Complied |
- No suitable facilities provided to store employee clothing and other possessions. Employee jacket stored on the shelf with plates.
- No suitable facilities provided to store employee clothing and other possessions. Employee jacket, purse on the shelf with food in the dry storage area.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Waite area. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee clearing tables of soiled utensils must wash their hands before touching anything else.
- Observed employee with no hair restraint. Diswashing employee.
- Critical - Observed food stored on floor. Bag-in-a box at the waite area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer.
- Observed residue build-up on nonfood-contact surface. Storage shelf under the bag-in-a box.
- Critical - Observed soil buildup inside ice bin. White divider inside the ice machine -frontline counter.
- Observed wall soiled with accumulated grease before the fryers .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef cracked the raw shell eggs with gloves on his hand, continued to pick up the clean serving plates without changing his gloves. Corrected On Site.
- Soiled aprons, not kept in a suitable container prior to laundering. Soiled apron on the shelf with the clean plates.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter to the ice machine not dated.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coating or cover. Waite area.
- Lights missing the proper shield, sleeve coating or cover. Walk in cooler.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Serving plates. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/7/11.
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food debris left in the dust pan. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the storarge container with clean utensils on the shelf before the prep table. Corrected On Site.
- Observed build-up of light grease on nonfood-contact surface. Hood filters.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Soup bowl scooping the flour. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Soup bowl scooping the rice. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee filters at the waite area left unprotected. Corrected On Site.
- Observed soiled dry wiping cloth in use.
- Critical - Working containers of food removed from original container not identified by common name. Bread crumb at the cookline.
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12/7/2011 | Routine - Food | Warning Issued |
- Observed unnecessary items on the premise, rear of building.
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6/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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