First Watch Restaurant, 1395 Main St, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: First Watch Restaurant
Type: Permanent Food Service
Address: 1395 Main St, Sarasota, FL 34236
License #: 6803549
Total inspections: 16
Last inspection: 07/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employees wearing two sets of gloves. Under set is a heat glove and other a cutting glove. Employees apparently put disposable gloves over these and change as they go without removing all gloves and washing hands.
07/17/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Egg mix walk-in cooler. Loaf of bagged bread on freezer floor.
  • Basic - No handwashing sign provided at a hand sink used by food employees in both women's and men's restroom. **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 50ppm. **Corrected On-Site**
  • Intermediate - Reach-in upright cooler has condensation dripping onto plastic covered food containers. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
10/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
7/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with one cookline cooler at 48 degrees -Repairs in progress.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with foods in one cookline cooler at 48 degrees less than 4 hours. Corrected On Site.
2/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/10/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with one cookline cooler at ambient temperature of 55 degrees
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in one cookline cooler less than four hours. Corrected On Site.
8/5/2011Routine - FoodWarning Issued
  • Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
4/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Observed open dumpster lid. Corrected On Site.
1/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/19/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with ham at 45 degrees and tuna salad at 46 degrees F. less than four hours. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with one cooler prep cooler with ambient temperature of 55 degrees.
  • Critical. Observed uncovered food in holding unit-flour bin. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.
8/18/2010Routine - FoodWarning Issued
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips-lexan pan lids. Corrected On Site.
  • No Heimlich maneuver sign posted. Repeat Violation.
5/3/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
  • No Heimlich maneuver sign posted.
11/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/9/2008Routine - FoodInspection Completed - No Further Action

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