- Basic - Wall soiled with accumulated grease. Observed wall behind oven cook line built up grease. **Warning**
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08/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Observed employee drinking soda from can in kitchen/prep area. **Warning**
- Basic - Employee wearing soiled apron. Observed cook with soiled apron. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Repeat Violation** **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Hood soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Raw animal food stored above unwashed produce. Observed raw chicken, raw wings over bags onion in reach in cooler. **Warning**
- Basic - Single-service items stored on floor. Observed cases of clear containers stored on dry storage floors. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Repeat Violation** **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated grease. Observed wall behind oven cook line built up grease. **Warning**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausage, no date marking. **Repeat Violation** **Warning**
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6/27/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris top of chest freezer.
- Basic - Build-up of grease on nonfood-contact surface, hood filters.
- Basic - Food debris accumulated on kitchen floor hallway near Walk in cooler.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area, light not working.
- Basic - Walk-in cooler floor soiled with food debris, black residue and empty boxes.
- Intermediate - Accumulation of food debris/grease on food-contact surface, prep table.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausages in Walk in cooler.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on prep table in back kitchen. Debris on shelf near stove.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area, light not working.
- Intermediate - Interior of upright reach-in freezer soiled with accumulation of food residue, freezer not working.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed black stains on kitchen floor.
- Observed build-up of dust on shelves across from big mixer.
- Observed build-up of grease on hood filters.
- Observed nonfood-contact equipment in poor repair, crash cart in kitchen rusty.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meat sauce and meatballs in walkin cooler.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Observed build-up of food debris on outside of Teriyaki sauce container in walkin cooler. Corrected On Site.
- Observed floor area(s) covered with standing water in women's bathroom, bathroom posted as "OUT OF ORDER".
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salami and ham in walkin cooler.
- Observed residue build-up on top of pizza oven. Corrected On Site.
- Observed small round pills spilled on office/storeroom floor. Corrected On Site.
- Plumbing system in disrepair, drain ffor dishmachine not working properly, water on kitchen floor. Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm. Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 1/12/11.
- Lights missing the proper cover in kitchen near dishmachine.
- Observed black residue build-up on plastic curtains of walkin cooler doorway.
- Observed build-up of food debris on wire racks in walkin cooler.
- Observed nonfood-contact equipment in poor repair, large crack in inside cover of reachin freezer.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza at front counter. Corrected On Site.
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2/21/2012 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Two twenty pound propane tanks stored in office.
- Critical - Observed black residue on cutting board in kitchen.
- Observed food debris accumulated on walkin cooler floor.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Freezer has quit working and emits a strong odor, all foodss removed.
- Critical - Vacuum breaker mising at hose bibb at mop sink with hose attached. Repeat Violation.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield near dishmachine.
- Observed build-up of dust on top of pizza oven.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class and ABC extinguishers on floor in storeroom.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza at front counter. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb with hose attached at outside mop sink.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No handwashing sign provided at a handsink in kitchen.
- Critical - No handwashing sign provided at a handsink in men's bathroom.
- Observed build-up of dust on equipment shelves near dishmachine.
- Critical - Observed buildup of soiled material on large mixer head and bowl.
- Observed no child labor law poster.
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2/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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