- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. White ach in freezer.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Dipper well at the ice cream machine not running. Corrected On Site.
- Observed employee with no hair restraint. Employee cooking at the cookline without the proper hair restraint. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, replace the panel at the bottom of the reach in cooler at the rear.
- Critical. Prep surface not sanitized after contamination and prior to use. Cook used the thermometer to test her steak without first sanitizing it. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine in the rear.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the clean utensils container.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. White floor fan.
- Critical. Observed toxic item stored by food. Bottle of degreaser hanging at the ice machine. Corrected On Site.
- Critical. Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code. Observed customer coming into the frontline serving area to serve ice from the ice machine. Corrected On Site.
- Critical. Person in charge failed to insure that employees properly cook food. Employee cooking the steak was not able to give the proper cooking temperature.
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11/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Tuna salad 47 degrees, prepped at 9:40am].
- Critical. Observed food being cooled by nonapproved method. [Steak in the reach in cooler cooling covered]. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Open bottle of employee drinking water next to the bag-in-a-box]. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [Water filter on the ice machine at the frontline prep area].
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Light shield need to be cleaned above prep table .
- No suitable facilities provided to store employee clothing and other possessions. [Employee purse at the makeline area]. Corrected On Site.
- Critical. Observed unlabeled spray bottle. [Degreaser ] Corrected On Site.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. [Ice cream machine].
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Cook using bare hands to put onions on the on the flattop grill for the philly steak]. Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair. [Panel at the rear cooler missing].
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [French fry freezer].
- Observed residue build-up on nonfood-contact surface. [Rear handsink ].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Inside utensil plastic containers on the storage shelves].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Detail cleaning on the ice cream machine ].
- Critical. Hot water not provided/shut off at employee hand wash sink. [Rear handsink].
- Critical. Hot water not provided/shut off at employee hand wash sink. [Hot water at the restroom handsinks].
- Critical. No handwashing sign provided at a handsink used by food employees. [Rear handsink].
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. [Rear light between the coolers in the rear].
- No suitable facilities provided to store employee clothing and other possessions. [Employee purse on the top of the straws]. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Chlorine 200+ degrees in the warewashing sink]. Corrected On Site. Corrected On Site.
- Critical. Observed unlabeled spray bottle. [Cleaning solution for the tables next to the ice cream machine]. Corrected On Site.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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