Critical. Observed plates stored in ice used for drinks. Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler.
Observed cutting board with large crack.
Observed build-up of food debris on bottom shelf of food prep table.
Observed build-up of food debris on top of broiler .
Critical. No handwashing sign provided at a handsink used by food employees.Men's bathroom .
Critical. No handwashing sign provided at a handsink used by food employees. Women's bathroom .
Wet mop not hung to dry. In mop sink.
No Heimlich maneuver sign posted.
Observed no child labor law poster.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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