- No Violations Were Observed
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10/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment.knife/cookline **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer.ribs **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.plastic spoons/forks/frontline **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.frontline **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.oven cleaner/kitchen **Corrected On-Site**
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08/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee eating in a food preparation or other restricted area.dishmachine area **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.pork ribs/cookline **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.toast/prep area **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.aloe spray/cookline **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham/turkey/walk in cooler
- Intermediate - No soap provided at handwash sink.prep area/toast area
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.storeroom
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bread/walk in freezer **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.ice machine **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.cookline
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.cookline **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.cookline
- Intermediate - No soap provided at handwash sink.cookline
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Hood filters dusty.
- Basic - Soil residue build-up on nonfood-contact surface. Undersurface of nozzles' housing.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine > 200 ppm.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - no handwashing sign provided at a handsink used byfood employees. front line.
- observed ice scoop with handle in contact with ice. ice bin.
- Critical - observed potentially hazardous food cold held at greater than 41 degrees fahrenheit. longpreping unit at 49-50 degrees f. service call advised.
- Critical - observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm- sanitizer bucket.
- Critical - potentially hazardous food not held at 135 degrees fahrenheit or above. long preping unit at 49-50 degrees f. service call advised.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock - walkin cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - walkin cooler .
- Observed residue build-up on undersurface of soda nozzles housing.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.frontline Corrected On Site.
- Critical - Observed encrusted material on can opener.kitchen Corrected On Site.
- Observed floor area(s) covered with standing water.walk in cooler
- Critical - Observed food stored on floor.muffins /walk in freezer Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer /cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.french toast egg batter/cookline Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.philly steak/reach in freezer Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.burn spray/cookline Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).french toast egg batter
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reach in cooler
- No copy of latest inspection report.
- Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed raw animal food stored over cooked food.shrimp/potatos skins/reach in freezer Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.lighter fluid/prep area Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.sausage /cookline Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food that is contaminated by food employees, consumers, or other persons through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded.
- Critical. Please see inspection report for more details.
- Critical. Cooling, Heating, and Holding Capacities. EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- (A) Except as specified in Paragraph (B) of this section, SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: (1) In locker rooms; (2) In toilet rooms; (3) In garbage rooms; (4) In mechanical rooms; (5) Under sewer lines that are not shielded to intercept potential drips; (6) Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; (7) Under open stairwells; or (8) Under other sources of contamination. (B) SINGLE-SERVICE and SINGLE-USE ARTICLES that are PACKAGED or in a facility such as a cabinet may be stored in a locker room.
- Critical. Please see inspection report for more details.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.ice machine/kitchen
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.cookline
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves/cookline
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.stove/cookline
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair.backdoor
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.degreaser/kitchen
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6/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor.muffins /walk in freezer Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cookline Corrected On Site.
- Observed ice scoop with handle in contact with ice.ice machine/kitchen
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline Corrected On Site.
- Critical. Observed interior of microwave soiled.cookline
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves/cookline
- Observed build-up of grease on nonfood-contact surface.stove/cookline
- Observed single-service items stored on floor.souffle cups/kitchen Corrected On Site.
- Critical. Observed screen in door torn/in poor repair.backdoor
- Critical. Observed unlabeled spray bottle.degreaser/kitchen
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 06/14/10.
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4/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meats - WIC.
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees. frontline .
- Wet mop not hung to dry.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. cardboard .
- Carbon dioxide/helium tanks not adequately secured.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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