- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Employee food stored with customer food.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, light out.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in a prohibited area. employee food stored over customer food in reach in cooler. Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification.
- Critical - Observed unlabeled spray bottle. blue chemical. Corrected On Site.
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11/17/2011 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable. towel over pancakes.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine.
- Critical - Observed food being cooled by nonapproved method. pancakes cooling. covered.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service items stored on floor. case of cups.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese.
- Critical. Displayed food not properly protected from contamination. cream cheese. block on buffet not covered. Repeat Violation.
- Critical. Displayed food not properly protected from contamination. cooked pancakes exposed when lid is lifted.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. only one drainboard shelf.
- Critical. No handwashing sign provided at a handsink used by food employees. lobby restroom.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle. two bottles above mop sink.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese, 63F. Product was discarded. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Displayed food, cream cheese, not properly protected from contamination. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. No sanitizer available for warewashing.
- Observed single-service articles displayed in a manner that allows for contamination. Corrected On Site.
- Critical. Observed unlabeled spray bottles.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food, boxed cereal and doughnuts, stored on floor.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service items, boxed plates and bowls stored on floor.
- Critical. No paper towels at handsink in kitchen.
- Critical. Observed unlabeled spray bottles.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk in reach-in cooler.
- Critical. Displayed food not properly protected from contamination. Apples not individually wrapped.
- Critical. Observed food stored on floor. Boxed cereal, snack cakes.
- Critical. No chemical test kit provided for warewashing.
- Critical. Quaternary ammonium sanitizer not available.
- Unwrapped single-service utensils- forks and spoons not presented so that only the handles are touched.
- Critical. Observed unlabeled spray bottles.
- Critical. No proof of required employee training provided. This violation must be corrected by : 10/01/2009.
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7/31/2009 | Routine - Food | Warning Issued |
| No report available. | 4/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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