- No Violations Were Observed
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7/19/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a hand sink used by food employees at desert station .
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. On buffet line observed cheese, ham, chicken , delimeat at 57-65F. Corrective action taken foods moved to coolers also time as public health control explained to chef for select items on buffet.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/4/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by boxes.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice dish at 118F on buffet line. Corrected On Site. Time as public health control implemented .
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 Degrees Fahrenheit or above. Pasta on buffet line. Corrected on Site.
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12/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. A few items datemarked , but mahority of items chicken , vegetables are not datemarked .
- Critical. Observed buildup of black slimelike substance in the interior of ice machine. located in corner of kitchen .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/7/2010 | Routine - Food | Warning Issued |
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