- Basic - Ice buildup in chest freezer.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 47°F, front line cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn beef hash 48°F. Advised.
- Intermediate - Buildup of soiled material bottom part in the reach-in cooler.
- Intermediate - Probe thermometer not readily accessible for use.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Ice buildup in chest freezer.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Reach in cooler.
- Basic - Gaskets/seals on holding unit in poor repair. Chest freezer by window in kitchen.
- Basic - Hole in wall under the hand sink in kitchen.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 47°F
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets/seals on holding unit in poor repair. Chest freezer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of refrigerator.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Chest freezer gasket torn/in disrepair.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lime scale build-up inside ice machine.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Stored food not covered in chest freezer. Chicken. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. True cooler, cook line.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed food residue under the sliding door to reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, reach in cooler.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer front line.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, reach in cooler.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - The chlorine sanitizer used for wiping cloths was greater than 200 ppm.
- The cutting board had groove marks on it-cook line unit.
- Critical - There was food residue inside the microwave oven.
- Critical - There was food residue on the shelves inside the reach in cooler.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Employee training validation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Foods properly cooled
- Critical - Original container: properly labeled, date marking
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7/20/2011 | Routine - Food | Warning Issued |
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items properly stored
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Foods handled with minimum contact
- Critical - Hot food at proper temperatures
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.french toast batter stored over cooked vegetables in howard cooler. Corrected On Site.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.creamer container in server reach in cooler. Corrected On Site.
- Critical. Observed food stored in a prohibited area.soybean oil stored on lower shelf near detergent.in dishwash area. Corrected On Site.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice in True reach in cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands.wiiping cloth bucket stored in sErver handsink. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.torn plastic lid on plastic biscuit container in the Howard cooler.
- Observed residue build-up on inside of knife storage rack nonfood-contact surface.
- Food establishment lacking the facilities for cleaning and sanitizing multiuse utensils and equipment not using single-use and single-service articles as required.Reuse of milk jug for salad dressing in True cooler.
- Food establishment lacking the facilities for cleaning and sanitizing multiuse utensils and equipment not using single-use and single-service articles as required.reuse of milk jugs for tea.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.detergent for floor in dish machine area.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Single-service containers milk containers reused to store apple juice in coke cooler.
- Single-service bread bags used to store corned beef in chest freezer. Corrected On Site.
- Observed reach -in cooler gasket torn/in disrepair.on 2 dpor make table cooler.
- Observed build-up of food debris, dust or dirt on left door of Howard nonfood-contact surface.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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