- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
|
08/21/2014 | Complaint Full | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pots , pans
- Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit. On cookline reachin **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade **Corrected On-Site**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Salad bar and hot bar **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Greens and gravy cooked 8/14 at 67°.. Discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In top of cookline reach in, turkey 61, ham 63. These foods moved to walkin to cool down. In white refrigerator on cookline, chicken 46, chopped steak 48. In wait station reachin, sour cream 47.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken at 119 on buffet
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Lemons, croutons not protected at salad bar
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. White refrigerator on cookline at 55. Wait station reachin at 52
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Clam chowder
- Intermediate - Spray bottles containing toxic substance not labeled. No one able to identify contents.
|
08/15/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
4/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of reachin **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait station
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb and at faucet under rear hand sink
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. White gravy 122, brown gravy 118, mashed 111. These items just made and were reheated in microwave to 165°f.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both machines
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser
|
2/6/2014 | Routine - Food | Warning Issued |
- Basic - Observed: Build-up of dust on hood. Priority: Basic
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Application and fee has been received in Tallahassee but file number was wrong. Issue being resolved by Felicia. Priority: High Priority
- High Priority - Observed: Raw animal food stored over ready-to-eat food. Raw beef over ham, walkin cooler. **Corrected On-Site** Priority: High Priority
- High Priority - Observed: Raw animal foods not properly separated from each other in holding unit. Chicken over ground beef in cook line reach in. **Corrected On-Site** Priority: High Priority
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Roasts **Corrected On-Site** Priority: Intermediate
- High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. Old droppings on top of dish machine **Corrected On-Site** Priority: High Priority
- High Priority - Observed: Toxic substance/chemical stored by or with food. Large containers of sanitizer at buffet. **Corrected On-Site** Priority: High Priority
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** Priority: Basic
- High Priority - Observed: Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** Priority: High Priority
|
8/15/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Gathering Table, 116 N Main St, Chiefland, FL »