- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease on nonfood-contact surface.cart legs and wheels near fryers
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Single-service articles not stored inverted or protected from contamination.server area
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Discarded by mgmt.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Non-pitting surface rust on food-contact equipment.ice machine
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - A/C Vents rusted in kitchen
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.walk in freezer
- Basic - Hand wash sink in disrepair at cook line
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.near server area
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Hot water not provided/shut off at employee handwash sink.cook line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.cook line
- Intermediate - Non-pitting surface rust on food-contact equipment.interior of ice machine
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease accumulated under cooking equipment.
- Basic - Soil residue build-up on nonfood-contact surface.can opener base
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 47 d.f.
- High Priority - Raw animal food stored over ready-to-eat food.raw chicken over rte pickles in cook line reach in.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.cup used to scoop ice
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.by prep table
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.sanitizer
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.walk in freezer.
- Basic - Ice scoop handle in contact with ice.bar
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm
- Critical - No conspicuously located thermometer in holding unit.reach in cooler at server area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.server area.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination.coffee filters
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-16-1 Observed soiled walk-in cooler shelves.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.cooling unit fans.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.a/c vents rusted
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5/9/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable.a/c vents rusted
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.cooling unit fans.
- Observed build-up of grime on nonfood-contact surface. 6 burner stove
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed slime buildup inside ice scoop bin.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled walk-in cooler shelves.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. nothing date marked in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/8/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.end caps missing.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.Do not store containers in hws.
- Critical - Observed handwash sink used for purposes other than handwashing.container in sink.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.wing cooler.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cajun spice on storage shelf
- Critical - Observed unlabeled spray bottle.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage containers near slicer
- Observed employee with no hair restraint.
- Critical - Observed flammable material stored inside fryer cabinet .For reporting purposes only.
- Observed floor area(s) covered with standing water.bar south west corner.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.ice cream scoop Corrected On Site.
- Observed personal care item stored with food. various drinks in reach in near server area.
- Observed residue build-up on nonfood-contact surface.drink dispenser
- Observed single-service articles stored without protection from contamination.coffee filters
- Observed single-service articles stored without protection from contamination.styro cups Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.ice cream in reach in freezer. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.tea
- Critical - Pesticide use not in accordance with manufacturer's directions.household use only. Rid a bug
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed soil buildup inside ice scoop bin.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions.server area
- Observed grease accumulated under cooking equipment.
- Carbon dioxide/helium tanks not adequately secured.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.reach in freezer. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice scoop bin.
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.drink dispenser
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Waste line missing at soda gun holster.bar
- Observed grease and debris accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers.cookline / prep
- Observed personal care item stored with food.purses etc.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.sauce at expo Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.phf salad at 59 d.f. Corrected On Site. just made needs cooling.
- Critical. Observed food being cooled by nonapproved method.see comments.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed employee with no beard guard/restraint.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.spoons at expo
- Observed single-service articles stored without protection from contamination.small cups at salad area Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.need backflow preventer on y-connector at mop sink
- Critical. Observed toxic item stored in food preparation area.satin shine Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
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