- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Hole in wall in dry storage area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar and by cook line.
- Intermediate - No soap provided at handwash sink at bar and cook line
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. By WIC
- Basic - Build-up of grease on nonfood-contact surface. On floor around cookline.
- Basic - Carbon dioxide/helium tanks not adequately secured. On prep table by WIC
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. RIC across from grill
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Lights out
- Basic - Well water testing report/documentation is not available upon request.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine
- Intermediate - Failure to provide water system sample reports onsite.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. RIC across from grill
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Toaster in hand wash by walk-in **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an ice machine with no overhead protection.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area not locked
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Must be on menu with requisite items astericked
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed build-up of grease on nonfood-contact surface. hood
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Observed grease accumulated under cooking equipment.
- Critical - Outer openings not protected with self-closing doors. rear
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Drainboards or equivalent not large enough to accommodate all solied and/or cleaned items.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. maisink
- Observed leaking pipe at plumbing fixture. dishwash sink
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - No professional hygiene and/or foodborne illness training provided. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed utensils stored in crevices between equipment.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No professional hygiene and/or foodborne illness training provided. still in 60 day period
- Observed non-bagged garbage in dumpster.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Food Service Manager not certified after 30 days of employment.
- Critical - No Certified Food Manager for establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an employee dumping mop water in the three-compartment sink.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. new ownership
- Critical - Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. main sink
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment. 60 days to obtain
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. main sink
- Critical - Observed employee improperly washing hands. way less than 20 secs
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear exit blocked by a multitude of boxes
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken hh 74f Corrected On Site. micro to 170f
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm 3/c sink
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. meatballs and pc chicken only 138f
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3/14/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 48f
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. mop sink removed
- Critical - Observed incorrect information on Hotel and Restaurant license. new name should be corporation
- Observed moldy ceiling tiles and/or air conditioning vent covers. front bar area
- Critical - Observed screen in door torn/in poor repair. rear area
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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2/9/2011 | Routine - Food | Warning Issued |
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