- No Violations Were Observed
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10/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili/beans inside walk in cooler Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced turkey 47 degrees F, mahi mahi 52 degrees F, raw hamburgers patties 46 degrees F This violation must be corrected by : 10/14/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Main service line cooler food stored inside refrigerated drawers, Manager notify company immediately.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed cup inside parsley,crushed red pepper.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic pans throughout kitchen Corrected On Site ,Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Observed on main service line
- Observed old labels stuck to food containers after cleaning. Observed plastic pans stacked wet on storage shelve. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Top panel of reach in cooler on main line has black discoloration on the edges.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Observed frame of doors on refrigeration drawers.
- Equipment and utensils not properly air-dried. Plastic pans stacked wet on storage shelve.
- Critical. Observed live flies in kitchen.
- Floors not constructed easily cleanable. Observed floor has seams with standing water kitchen has very bad odor, spoke to Dale Manager company will replace floor this month.
- Lights missing the proper shield, sleeve coatings or covers. Observed inside walk in cooler, per Manager on oder.
- Observed personal care item stored with food. Observed jacket stored on bag in box located in back dry storage room. Corrected On Site.
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10/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Hamburgers 47 degrees, cooked ribs 45, reach in cooler at the cookline, raw chicken 47 degrees ]. Iced.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. [Employee cutting tomatoes without washing them first].
- Critical. Observed uncovered food in holding unit/dry storage area. [Walk in freezer ]. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Open bottle of drinking water in the reach in cooler at the waite area].
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Chicken containers on the rack in the dry storage area].
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. [Manager used the chlorine test kit in the quat sanitizing solution].
- Observed old labels stuck to food containers after cleaning. [Chicken storage containers on the rack at the walk in cooler area].
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed toxic item stored by utensils. [Gallon bottle with bleach stored with the clean water jugs].
- Critical. Observed toxic item stored in food preparation area. [Stainless steel cleaner on the shelf at the waite area] Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Chlorine 200ppm + at the bar area].
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. [Soiled apron stored on the top of the dishwashing machine ].
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2009 | Routine - Food | Call Back - Complied |
- Observed employee with no beard guard/restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Shelves attached to walls in reach in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Upright cooler in cooks' line.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed soiled reach-in freezer gaskets.Cooks' line.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.Servers' aa
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.Lemon wedger.
- Critical. Observed buildup of slime inside soda gun dispensing nozzles.Bar area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Condiment area.
- Observed build-up of heay grease on nonfood-contact surface.Top of fryer cabinets between spaces .
- Observed build-up of heavy mold-like substance on surface of nonfood-contact surface.Inside handwashing sink in servers' area.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Outside drink station.
- Observed utensils stored in crevices between equipment.Knife by reach in cooler. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.Dishwashing area. Corrected On Site.
- Observed grease accumulated on kitchen floor.Fryer area.
- Lights missing the proper shield, sleeve coatings or covers.Broken light coverin back storage area.
- No suitable facilities provided to store employee clothing and other possessions.Purse,jacket.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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12/10/2009 | Routine - Food | Warning Issued |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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