- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups Mgr. moved to the shelf **Corrected On-Site** **Repeat Violation**
- Basic - Ceiling tile in disrepair. Throught the establishment **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. All **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In the kitchen **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In glass reach in cooler. Employee moved food to bottom shelf. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Food stored on floor. In walk in cooler. Employee corrected. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. To go foam containers,portion cups in dispensers,foam drink cups in dispensers. Missing top lid on dispensers. Mgr. corrected all. Inverted containers and put lid on top cups **Corrected On-Site** **Repeat Violation**
- Basic - Wall soiled with accumulated black debris by hand sink near soda machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 45 f. Only one portion bag.. Mgr. moved to the freezer checked second temp 40 f **Corrected On-Site** **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Employee discarded the cracked shell ,cleaned and removed the others. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Clear liquid **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked chicken breast.. Mgr. opened the corners. **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Upright Reach-in freezergasket torn/in disrepair. **Warning**
- Basic - Ceiling tile missing. One by back door and one by the office, ceiling in is disrepair on cook line **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.back of the house **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Outer openings not protected with self-closing doors. Back door. **Warning**
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08/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Upright Reach-in freezergasket torn/in disrepair. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Boxes of oil **Corrected On-Site** **Warning**
- Basic - Ceiling tile missing. One by back door and one by the office, ceiling in is disrepair on cook line **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.back of the house **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Food stored on floor. Boxes of oil **Corrected On-Site** **Warning**
- Basic - Outer openings not protected with self-closing doors. Back door. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go foam containers, portion cup dispenser and to go drink cup dispensers missing lid and to cone shape cup dispenser missing lid and cups not inverted. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar 0 ppm. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.potato salad 45, fish dip 46, mashed potatoes 45, rice 45, provolone cheese 45, hard boiled eggs 46 in reach in coolers on cook line and salad cooler **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach **Corrected On-Site** **Repeat Violation** **Warning**
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08/25/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling soiled with accumulated dust. In kitchen and prep area
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket hanging on shelf/wall with clean equipment **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. In kitchen **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping buckets in kitchen has 0ppm chlorine **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles hanging on shelf with clean equipment, containers **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chocolate milk in gallon jug opened on 1/19/14 not date marked **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hand sink at warewash/waitstion area has items in basin from the bar **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle not labeled by ware wash area **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
- Basic - Food stored in a location that is exposed to splash/dust. Cut lemons, limes and cherries for drinks at bar has no cover **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Wait station
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in cooler on cook line on right side not able to maintain temperature
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. 2 bags of gator meat **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooler at cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Numerous products at 50-55 f degrees in reach in cooler at cook line over night
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw gator under raw hamburger in walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on fan in kitchen on cook line **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust. Ceiling at cook line
- Basic - Ceiling soiled with accumulated food debris. Ceiling has food debris in the kitchen
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at cook line **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting at salad prep cooler
- Basic - Interior of microwave soiled with encrusted food debris. On cook line by microwave
- Basic - Soil residue build-up on nonfood-contact surface. On piping on melting grill above fryers has a black grease build up
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. advised **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda gun at bar **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in wait station cooler **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by walk in cooler **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. trash can in front of sink on cookline Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation. 02-02-2012
- Critical - Observed buildup of slime on soda dispensing nozzles. soda guns at bar
- Observed hole in wall. opening above walk in cooler in wall and tile not closed up
- Observed ice scoop with handle in contact with ice. ice bin at bar Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cups used as scoops for croutons at waitstation Corrected On Site. Repeat Violation. 2-02-2012
- Critical - Observed raw animal food stored over ready-to-eat food. open containers of raw turkey burgers and raw shrimp over fries in reach in freezer Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. main cooikline
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface. grease and food debris on table under griddle at cookline
- Critical - Observed food stored in ice used for drinks. container for ice scoop stored in ice inside ice machine
- Critical - Observed food stored on floor. box of hambuger in walk in freezer on floor Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. santizing bucket in basin of handsink at waitstation Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic to go cup used as scoop in crotons at waitstation Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. tongs at cookline in santizing water buckets
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over sauces and plates in reach in cooler at waitstation Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw pork and fish on same shelf of hambuger patties with no separation in walk in cooler Corrected On Site.
- Observed single-service items stored on floor. box of foam cups on floor by office Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. stand up cooler at cookline
- Observed wall soiled with accumulated black debris in dishwashing area. under dishmachine
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. on grease pan and metal of hood system over far right fryers Repeat Violation. 01-04-2011
- Critical - Observed buildup of slime on soda dispensing nozzles. soda guns at bar
- Observed ceiling soiled with accumulated dust debris. dust on ceiling above griddle area on cookline
- Critical - Observed encrusted material on can opener. slime abd debris on opener, hanging at clean equipment shelf
- Critical - Observed handwash sink used for purposes other than handwashing. handsink at cookline used as dump sink, has food debris in basin Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic to go cup used as scoop for all seasoning containers at dry storage
- Critical - Observed interior of microwave soiled. inside on top at cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. standing water and debris in drawer cooler on coookline
- Critical - Observed unlabeled spray bottle. at mop sink
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. filter broken with open spaces
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1/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham in walk in cooler Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. spray bottle of spray butter
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler not holding temperatures 41 or below
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. chicken 52F degrees, pasta 51F degrees, shrimp 50F degrees, deli meats 52F degrees and ribs 50F degrees
- Observed nonfood-grade containers used for food storage. chemical spray bottle used for spray butter
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. filter broken with open spaces
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. establishment must sanitize in 3 compartment sinnk until dishmachine is corrected Repeat Violation. 07-2010
- Observed build-up of grease on nonfood-contact surface. on grease drip pan above fryers
- Critical. Vacuum breaker mising at hose bibb. splitter at mop sink Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. squeeze bottle in basin of handsink at cookline Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. handsink at dishmachine Corrected On Site.
- Ceiling tile missing. above walk in cooler
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1/3/2011 | Routine - Food | Warning Issued |
- Nonfood-contact equipment not designed and constructed in a durable manner. floor of walk in cooler buckled and bowing. edges of metal seams coming up
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm, establishment must sanitize equipment in 3 compartment sink until dishmachine is correct
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink on cookline and bar handsink Corrected On Site.
- Observed ceiling soiled with accumulated food debris. above cookline and warewash area
- Lights missing the proper shield, sleeve coatings or covers. sheild cracked ,broken above handsink by warewash area
- Critical. Observed unlabeled spray bottle. at bar area Corrected On Site.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. at bar area Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. at bar area
- Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. floor under 3 compartment sink at bar has a green slime build up
- Critical. Observed handwash sink used for purposes other than handwashing. waitress dumped lemon seeds/trash into basin of handsink at dishmachine Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. by waitstation Corrected On Site.
- Observed wall soiled with accumulated food debris. wall at bar has sticky food debris on wall behind ice chest
- Wall not smooth and easily cleanable. around entire bar area. water build up and has a moldy odor in bar.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli ham and roast beef in walk in cooler Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles of sauces on cookline Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. in reach in at waitstation for dressings Corrected On Site.
- Critical. Observed food stored on floor. potatoe wedges in walk in freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. waitress using cup to scoop ice for drinks
- Observed equipment in poor repair. shelf in reach in cooler on cookline rusted and not smooth and easliy cleanable
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Vacuum breaker mising at hose bibb. on mop sink splitter
- Critical. Handwash sink not accessible for employee use at all times. bucket of bean bags in basin of handsink at bar Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. at faucet and wall for scraping at dishmachine
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. in kitchen for ice cream freezer
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/30/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/11/2009 | Routine - Food | Warning Issued |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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