- Basic - Accumulation of food debris/soil residue on handwash sink. Bathroom.
- Basic - Build-up of grease/dust/debris on hood filters.grease build up over fryer.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Cardboard used to line food-contact shelves. Cookline. **Repeat Violation**
- Basic - Ceiling in disrepair.Paint peeling off,back kitchen
- Basic - Cutting boards have cut marks and are no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable.Rusty table bottom shelves in kitchen
- Basic - Ice buildup in chest freezers. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No handwashing sign provided at a hand sink used by food employees.Bathroom.
- Basic - Outer openings not protected with self-closing doors. Back kitchen door.
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Lime scale build up on hand wash sink,kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. On cook line,eggs. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.On stove burners. **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.glass reach in cooler,back kitchen
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Floor and walls.
- Basic - Carbon dioxide/helium tanks not adequately secured. Near back room. **Repeat Violation**
- Basic - Cardboard used to line nonfood-contact shelves. Under front prep table on cooks line. **Repeat Violation**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Above 3 compartment sink. **Repeat Violation**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Knife on window sill behind hand wash sink on cooks line.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Servers station. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back prep area. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone and cigarette packs on dry stock shelf.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Equipment in poor repair. Reach in cooler in back dry stock area.
- Basic - Food debris/dust/grease/soil residue on exterior of stove. Stove top soiled, dust build up on heat knobs.
- Basic - Food stored on floor. 3 cases of eggs on dry stock floor.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Ice buildup in chest freezer. In back prep area.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Through out kitchen and prep area. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line, in bathroom. **Repeat Violation**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower prep table shelf in prep area rusted.
- Basic - Reach-in freezer gasket torn/in disrepair. Chest freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes above cooks line. **Repeat Violation**
- Basic - Single-use containers (boxes and/or cans/ egg crates) reused for the storage of food. Draining cooked bacon on old egg crates. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink behind restaurant very soiled.
- Basic - Soiled reach-in cooler gaskets. Cooks line. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink is behind restaurant.
- High Priority - Chlorine sanitizer in sanitizer bucket not at proper minimum strength. 150 ppm
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Front reach in cooler: sauce 46 degrees farenheit, ham 45 degrees farenheit, feta 45 degrees farenheit, sliced turkey 46 degrees farenheit, potato salad 49 degrees farenheit, raw chicken 47 degrees farenheit, comminuted beef 46 degrees farenheit, pork 50 degrees farenheit.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. corrective action, put eggs back into cooler.
- High Priority - Toxic substance/chemical stored by or with food. Bleach stored under table on shelf with sugar and oil. Shortening next to greased lightning, cooks line on shelf under neath.
- Intermediate - Accumulation of rust stain. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Butter chips. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink, bathroom. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes in reach in cooler in dry stock area.
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6/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near chest freezer near back door.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. 3 compartment sink.
- Basic - Cardboard used to line nonfood-contact shelves. Under grill.
- Basic - Cloth used as a food-contact surface. Wiping cloth used To remove bacon grease after cooking. Cooks line.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On top of wall between waitstaff station and prep area.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Dish and prep area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above dish sink.
- Basic - Floor area(s) covered with standing water. Under prep table near cooks line.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar bin.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cooks line. Above prep area.
- Basic - No handwashing sign provided at a hand sink used by food employees. On cooks line.
- Basic - Reuse of single-service articles. Card board egg cartons reused.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes above cooks line.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler near cooks line.
- Basic - Wall soiled with accumulated food debris. Behind cooks line.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Making salad.
- High Priority - Employee washed hands with no soap.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cooked potatoes.
- Intermediate - Accumulation rust stains in ice machine.
- Intermediate - Encrusted, soiled material on slicer. Slicer previously used, not cleaned after.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler sliding double door in dry storage.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line. By dish area. **Corrected On-Site**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Food stored in holding unit not covered. Various food in reach in coolers
- Basic - Food stored on floor. Potatoes
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Live flies in kitchen. Back room
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over peppers
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Potatoes in reach in cooler, in back room
- Basic - Food stored on floor. Oil
- Basic - Stored food not covered in chest freezer. Cookline
- Basic - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over cooked potatoes in reach in cooler at the end of the cookline **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Bowl of butter in sink, next to cash register
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of potatoes
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Potatoes in reach in cooler across from ice machine
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline
- Basic - Reach-in cooler gasket torn/in disrepair. Slicer on top
- Basic - Single-service articles not stored inverted or protected from contamination. Cookline
- Basic - Working containers of food removed from original container not identified by common name. Salt, seasonings shelf across from three compartment sink
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over cooked potatoes in reach in cooler at the End of the cookline
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Across from ice machine, back room
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline
- Intermediate - No soap provided at handwash sink. Cookline
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Potatoes
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over lettuce in reach in cooler, dry storage room
- Basic - Single-service articles not stored inverted or protected from contamination. To go cartons on top shelf, cookline
- Basic - Working containers of food removed from original container not identified by common name. Salt, shelf next to office
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over cooked bacon
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Dry storage room
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Food container above three compartment sink
- Intermediate - No soap provided at handwash sink. Cookline
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. cookline
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9/7/2012 | Complaint Full | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. back room
- Critical - Hand wash sink lacking proper hand drying provisions. cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees. cookline
- Critical - Observed dead roaches on premises. 4 dead, back room
- Observed employee with no hair restraint. owner
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. storing candy in handsink next to cash register
- Critical - Observed food stored on floor. oil in dry storage room
- Critical - Observed food stored on floor. potatoes in dry storage room
- Critical - Observed interior of microwave soiled. cookline
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over pita bread in reach in cooler at end of cookline
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over tzatziki sauce in reach in cooler, back room
- Observed single-service articles stored without protection from contamination. to go cartons not inverted, cookline
- Critical - Observed uncovered food in holding unit/dry storage area. reach in cooler under slicer
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9/6/2012 | Complaint Full | Warning Issued |
- Equipment and utensils not properly air-dried. plastic food containers above three compartment sink
- Critical - No handwashing sign provided at a handsink used by food employees. cookline
- Critical - Observed food stored on floor. bag of potatoes and oil in back room
- Observed gaskets/seals on cold holding unit in poor repair. cooler with slicer on it
- Critical - Observed interior of microwave soiled. cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. across from ice machine, back room
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn beef hash, 51F, reach in cooler Corrected On Site. chilled
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over green peppers in reach in cooler acr0ss from ice machine Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over pitas in reach in cooler, end of cookline Corrected On Site.
- Observed residue build-up on nonfood-contact surface. steam table
- Critical - Observed uncovered food in holding unit/dry storage area. chicken in reach in cooler across from ice machine Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. deli meat in cooler with slicer on it Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. in reach in freezer, end of cookline Corrected On Site.
- Plumbing system in disrepair. three compartment sink
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. back exit door
- Equipment and utensils not properly air-dried. plastic food containers above three compartment sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep table across from three compartment sink
- Observed build-up of grease on nonfood-contact surface. in between fryer and grill
- Critical - Observed food stored on floor. bag of onions in dry storage area
- Critical - Observed food stored on floor. cans of country sausage gravy in dry storage area
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler across from grill
- Critical - Observed handwash sink used for purposes other than handwashing. food in sink across from grill
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in rice container under prep table across from grill
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, 51f reach in cooler across from grill Corrected On Site. placed in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage, 55f, side of oven Corrected On Site. placed in freezer
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cucumbers in sliding reach in cooler in back room of kitchen
- Observed residue build-up on nonfood-contact surface. outside of fice container under prep table across from grill
- Observed residue build-up on nonfood-contact surface. steam table
- Observed residue build-up on nonfood-contact surface. steam table. water in steam table
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine at three compartment sink Corrected On Site. added more water
- Critical - Observed uncovered food in holding unit/dry storage area. food in display reach in cooler at the end of cookline
- Observed wall soiled with accumulated black debris in dishwashing area. three compartnent sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta in display reach in cooler at the end of the cookline
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. sitting out next to ovenCorrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. on handwash sink next to three compartment sink
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. across from fryers Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. next to three compartment sink Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface. near fryers
- Observed build-up of grease on nonfood-contact surface. steam table
- Observed employee with no hair restraint. employees in kitchen
- Critical - Observed food stored on floor. beer
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease accumulated on kitchen floor. under fryers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in reach in cooler across from fryers. 49...moved to rif
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over pitas in ric next to stove
- Critical - Observed soiled reach-in cooler gaskets.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. back storage area
- Critical - Violation: 35B-13-1 Screening is not 16-mesh to the inch. fan area in back storage area
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6/22/2011 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. total of 60 seats - 40 inside and 20 outside
- Critical - Handwash sink not accessible for employee use at all times. bowl in front handsink Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on shelf , back storage area Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. restroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lids of bulk containers, kitchen
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. tongs stored on plumbing pipe under kitchen handsink Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. back kitchen in use for slicer
- Critical - Observed food stored on floor. box of tomatoes, back storage area Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. boxes on ground at back door and around dumpster
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. back storage area
- Critical - Observed non-service animals in the food establishment or on premises. dog in outside dining area
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed reuse of single-service articles. egg cartons reused for shelf cover for pans and spatulas Corrected On Site.
- Critical - Screening is not 16-mesh to the inch. fan area in back storage area
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4/19/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. front counter Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw pooled eggs over bread, reach in cooler Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. cloth below and over bacon, reach in cooler Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of box on shelf near ice machine Corrected On Site.
- Observed utensils in poor condition. nonhandled container in bulk container of bread crumbs Corrected On Site.
- Critical. Observed bathroom facility not clean.
- Critical. Hand wash sink lacking proper hand drying provisions. front and dishwashing area Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. front handsink
- Critical. Observed toxic item stored in food preparation area. medicines on food prep table back kitchen Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. storage room Corrected On Site.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee placing sausage onto plate and placing cooked ham onto grill Corrected On Site. employee put gloves on At callback: employee cutting bread barehand at back food prep table
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. wait station
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11/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over vegetables Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. cut chicken in reachin freezer Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee placing sausage onto plate and placing cooked ham onto grill Corrected On Site. employee put gloves on
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed reuse of single-service articles. egg cartons Corrected On Site.
- Critical. Hand sink missing in food preparation room or area. wait station
- Critical. Handwash sink not accessible for employee use at all times. plastic container over handsink dishwashing area Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.wiping bucket Corrected On Site.
- Critical. Person in charge failed to insure proper handwashing , sanitization and no bare hand contact with ready to eat foods by employees
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/25/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad, reachin cooler
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. shells in egg carton on counter by cookline at 69 degrees for approximately 1 hour Corrected On Site.moved to reach in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk at 49/50 reachin cooler wait station Corrected On Site. voluntarily discarded
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. reachin cooler, wait station
- Critical. Observed food stored on floor. bag of potatoes , storage room Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Hand sink missing in food preparation room or area. wait station area
- Critical. No handwashing sign provided at a handsink used by food employees. cookline Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. mens restroom
- Critical. Observed unlabeled spray bottle. center prep table
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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