- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Next to Cookline
- Basic - Soda gun holster with accumulated slime/debris. Bar 2
- Basic - Standing water in floor drain/floor drain draining very slowly. Drain at outside dining area
- Basic - Water draining onto floor surface. Outside dining area
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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08/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Open dumpster lid.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps.
- Basic - Dish machine chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Outside Bar
- Basic - Open dumpster lid.
- Basic - Soda gun holster with accumulated slime/debris. Throughout bar
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Patio bar
- Basic - Waste line missing at soda gun holster. Patio bar
- Basic - Waste line passing through ice storage bin. Patio Bar
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Patio bar
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor.Beef in walk in cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees sports bar .
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.Fish at 60°F
- Basic - Water leaking from faucet/faucet handle. Hand wash sink kitchen
- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit.Chicken at 140°F.
- High Priority - Juice and one bottle of water stored in ice used for drinks. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese in flip top cooler stacked to high.Placed half of the cheese in walk in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.meatloaf at 108°F.Turned heat up and reads now 135°F **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.Beef at 57°F in walk in cooler.Voluntary discarded
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken Wings at 52° portioned wrapped. Voluntary discarded. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and sports bar .
- Intermediate - No soap provided at handwash sink.At Sportsbar
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.chicken wings **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Beef in walk in cooler.Voluntary discarded. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.at dish area.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.At Patio bar .
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.200 ppm .
- Floors not constructed easily cleanable behind bar in Manchester room .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink.Patio bar
- Critical - Observed buildup of slime on soda dispensing nozzles.Patio bar.
- Critical - Observed buildup of slime on soda dispensing nozzles.in Manchester room and at Patio bar.
- Critical - Observed container of medicine improperly stored I asperine in kitchen ..
- Critical - Observed employee cough, sneeze, then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee handling soiled equipment or utensils at outside storage then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands and changing gloves.
- Observed food debris accumulated on kitchen floor under cooking equipment .
- Critical - Observed food stored on floor.Raw Chicken , Mahi and Tuna in walk in cooler . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with soil deposits.Cutting board at cookline .
- Observed gaskets/seals on cold holding unit in poor repair.Reach in cooler at east bar
- Observed grease accumulated under cooking equipment.
- Observed leaking pipe at plumbing fixture mob sink .
- Observed nonfood-contact equipment in poor repair rusted shelfs in reach in cooler at Manchester room .
- Critical - Observed raw animal food stored over cooked food.Raw eggs over sauces. Corrected On Site.
- Critical - Observed small flying insects in patio bar area.
- Critical - Observed uncovered food in holding unit fried shrimp. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Lemon and Limes at south bar.
- Observed water draining inside reach in cooler at south bar.
- Critical - Quaternary ammonium sanitizer not at proper strength in wiping cloth container 400ppm. Corrected On Site.200ppm.
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11/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Floors not maintained smooth and durable. by cookline,by dishswhasing asing area
- Floors not maintained smooth and durable. walk in beer cooler floor rusted.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop bucket stored in dirty container.
- Lights missing the proper shield, sleeve coatings or covers. above walk in beer cooler.
- No plan review submitted and renovations in progress. addition of patio bar. This violation must be corrected by : 9/10/12.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. ice scoop bucket soiled.
- Observed ceiling in disrepair. by cookline.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline cooler.
- Observed gaskets with slimy/mold-like build-up. 2 door cooler at cookline .
- Critical - Observed handwash sink used for purposes other than handwashing.used as dump sink at Sports bar.
- Observed hole in wall. by the steamer, by utensils storage area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. outside coolers
- Observed nonfood-contact equipment in poor repair air curtans by kitcnen entry.
- Observed nonfood-contact equipment in poor repair. can opner rusted. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. ice scoop bucket broken
- Observed nonfood-contact equipment in poor repair.interior Sports bar cooler nearest entryway
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad,tuna salad at 48 degress at cookline cooler Corrected On Site. voluntarily discarded.
- Observed residue build-up on nonfood-contact surface water pooling inside at main bar cooler.
- Observed residue build-up on nonfood-contact surface. exterior of ice machine outside.
- Critical - Observed toxic item stored by food. windex store next to kosher salat at main bar. Corrected On Site.
- Observed wall in disrepair. kitchen entry by air curtans.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. panko.
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7/11/2012 | Routine - Food | Warning Issued |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. water pooling inside main bar cooler.
- Violation: 23-06-1 Observed build-up of debris, dust or dirt on nonfood-contact surface. interior of employee restroom door.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. cookline freezer .
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3/5/2012 | Complaint Full | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. at handwash sink by bar near pool table area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored in a dirty container at the ice machine .
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers. at cookline and by beer walkin cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. cookline .
- Critical - No handwashing sign provided at a handsink used by food employees. handwash sink at bar by pool table area.
- Observed debris accumulated on beer walkin cooler floor.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. exterior of ice machines outside soiled.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. interior of employee restroom door.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. ice scoop holder at ice machine soiled.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. shelving unit in dry storage
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bread storage rack in dry storage.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of bar coolers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. knife storage container at cookline soiled. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. water damaged ceiling tiles in kitchen .
- Observed clean utensils/equipment stored in dirty container. knives stored on dirty container. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.in dry storage .
- Observed equipment in poor repair. rusted shelving at walkin cooler.
- Observed floor area(s) covered with standing water.bar by pool table area. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline prep coolers and in dry storage .
- Observed gaskets with slimy/mold-like build-up. cookline freezer .
- Critical - Observed interior and exterior of reach-in cooler soiled with accumulation of food residue. cooler in outside storage area.
- Observed nonfood-contact equipment in poor repair, exterior of cooler rusted in outside storage room.
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving on table near grill.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad, potato salad and tuna salad at 52 degrees at cookline . Corrected On Site. volutarily discarded .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses at walkin cooler.
- Observed residue build-up on nonfood-contact surface. water pooling inside main bar cooler.
- Observed soda gun holster with accumulated slime/debris. bars.
- Critical - Observed soil residue in storage containers. flour container in prep area.
- Plumbing system in disrepair. clogged drain at bar. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pemade sandwiches, ribs and pasta at walkin cooler.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. initial temperature of mashed potatoes at 54 degrees , temperature after 1 hr 58 degrees in the center.reheating on steam table. Corrected On Site. food reheated on stove then placed in hothold.
- Wall not smooth and easily cleanable. broken tiles on wall near entryway to cookline .
- Critical - Working containers of food removed from original container not identified by common name. cinnamon container in dry storage shelving and flour container in prep area.
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12/15/2011 | Complaint Full | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at flour container . Corrected On Site.
- Critical - Observed bathroom facility in disrepair. broken toilet in men's restroom .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of ice machine .
- Observed equipment in poor repair. rusted shelving at beer walkin cooler.
- Observed floor area(s) covered with standing water. under freezers outside
- Critical - Observed food stored on floor. potatoes and chicken on floor at walkin cooler. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline .
- Observed gaskets with slimy/mold-like build-up. beer cooler at bar closest to pool table area.
- Observed gaskets with slimy/mold-like build-up. outside freezers.
- Observed hole in ceiling. at end of cookline .
- Critical - Observed interior of reach-in freezers outside soiled with accumulation of food residue and mold like build up.
- Observed nonfood-contact equipment in poor repair, rusted freezers outside .
- Critical - Observed soil residue in storage containers. flour container . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. prepped celery at beer walkin cooler. Corrected On Site.
- Plumbing system in disrepair. faucet in disrepair at 3 compartment sink in dishwashing area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour containers. Corrected On Site.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour. Corrected On Site.
- Critical. Observed food stored on floor. beef at walkin cooler Corrected On Site.
- Observed nonfood-contact equipment in poor repair, shelving not smooth and easy cleanable at cookline .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. o ppm.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of ice machine .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. screen in liquor storage room.
- Observed gaskets with slimy/mold-like build-up at cookline freezer. bar cooler gaskets soiled.
- Critical. Hot water not provided/shut off at employee hand wash sink. 3 compartment sink at bar.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed floor and wall junctures not coved. dishwashing area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wall not smooth and easily cleanable. near handwash sink at cookline .
- Observed attached equipment soiled with accumulated dust. hood
- Observed ceiling in disrepair. water damaged ceiling tile in kitchen area.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 60 degrees . Corrected On Site. added ice around storage container
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pork at 78 degrees , cooked veggies at 80 degrees . Corrected On Site. stove top turned on.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop inside dirty ice scoop holder. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline .
- Observed build-up of mold-like substance on surface of nonfood-contact surface. inside handwash sink at bar
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of ice machine outside . Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. interior os ice scoop bucket at ice machine . Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. cookline cooler
- Observed soda gun holster with accumulated slime/debris. small side bar
- Critical. Observed handwash sink used for purposes other than handwashing. at cookline , used to store whisk. Corrected On Site.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Observed bathroom facility in disrepair. toilet broken at men's room
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wall not smooth and easily cleanable. cookline area wall missing tile
- Observed ceiling in disrepair. water damaged ceiling tiles in kitchen
- Critical. Observed toxic item improperly stored. chemical bottle stored next to unwrapped straws at bar top.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. lemons at outside soda machine ice bin.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. side bar and west bar.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. soda line at ice bin with mold like build up.
- Observed build-up of dust or dirt on nonfood-contact surface. mesh screen in liquor room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. garbage cans in kitchen
- Observed build-up of dust or dirt on nonfood-contact surface.shelving at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink at east bar.
- Observed gaskets with slimy/mold-like build-up. cookline freezer
- Critical. Observed handwash sink used for purposes other than handwashing. used to store ice and juices . west bar
- Critical. Observed handwash sink used for purposes other than handwashing. used as dump sink east bar.
- Floors not maintained smooth and durable. by walkin freezer.
- Observed grease accumulated under cooking equipment. by fryer
- Observed food debris accumulated on walkin freezer floor.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knives in water 101 degrees at cookline
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair. toilet in men's restroom in disrepair , cracked under lid
- Observed reach-in cooler gasket torn/in disrepair. cookline cooler
- Critical. Observed soil residue in storage containers. flour bin
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted soil deposits. cutting boards at cookline
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom
- Critical. Observed objectionable odors in bathroom.employee restroom
- Floors not maintained smooth and durable. at cookline
- Observed wall soiled with accumulated food debris. by 3 compartment sink in dishwashing area
- Wall not smooth and easily cleanable. by dishwashing area
- Observed personal care item stored with food. sunglasses. Corrected On Site.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/12/2008 | Routine - Food | Warning Issued |
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