Gerri's Sports Pub, 6500 W Atlantic Blvd, Margate, FL - Restaurant inspection findings and violations



Business Info

Name: GERRI'S SPORTS PUB
Type: Permanent Food Service
Address: 6500 W Atlantic Blvd, Margate, FL 33063
License #: 1612555
Total inspections: 15
Last inspection: 6/25/2014

Restaurant representatives - add corrected or new information about Gerri's Sports Pub, 6500 W Atlantic Blvd, Margate, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Soda gun holster with accumulated slime/debris. In bar
  • Intermediate - Spray bottle containing toxic substance not labeled. Cleaning agent. **Corrected On-Site**
6/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door left open other than during cleaning or maintenance.
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Food stored in dry storage area not covered. Sugar
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen and female restroom.
2/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door left open other than during cleaning or maintenance.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Employee personal items stored in or above a food preparation area. Employee pocket book on food preparation table.
10/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area.
  • Basic - Nonfood-contact equipment in poor repair. OBSERVED UNSEALED PLYWOOD COVERING BOTTOM OF KITCHEN REACH IN COOLER.
  • High Priority - First aid supplies improperly stored. ALCOHOL AND HYDROGEN PEROCIDE.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. READY TO EAT CHICKEN WINGS @ 120?.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
4/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. BARE HAND CONTACT. Corrected On Site.
  • Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. HOW TO SET UP SANITIZER CYCLE IN 3 COMP SINK. Corrected On Site.
10/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No thermometer provided to measure temperature of food product.
1/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CAKE. Corrected On Site.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CAKE. Corrected On Site.
7/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime on soda dispensing nozzles. HOLSTERS AT BAR.
  • Critical. Observed handwash sink used for purposes other than handwashing. DUMP SINK. Corrected On Site.
1/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HALF & HALF. Repeat Violation.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW PORK (CUSTOMER'S) STORED NEXT TO COOKED MEAT PRODUCT. Corrected On Site.
9/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HALF & HALF.
  • Observed nonfood-grade containers used for utensilo storage. ICE SCOOP IN CHEMICAL BUCKET.
12/29/2009Routine - FoodInspection Completed - No Further Action
  • Observed employee with ineffective hair restraint.
  • Critical. Observed buildup of slime in the interior of ice machine.
9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/1/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/26/2008Routine - FoodInspection Completed - No Further Action

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