- Critical. Observed uncovered food in holding unit/dry storage area. several items Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt container Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed standing water in reach-in cooler by ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs
- Observed ceiling soiled with accumulated dust. in ar prep room Repeat Violation.
- Observed attached equipment soiled with accumulated dust. walk-in cooler ceiling and fan guard
- Observed attached equipment soiled with accumulated grease and dust. hood on cookline
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs in walk-in cooler
- Critical. Observed food stored on floor. rolls on floor under oven Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. meatballs, sauce in walk-in cooler
- Critical. Observed cloth used as a food-contact surface. cloths on pasta on cookline Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. server station reach-in cooler
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor by cookline with gaps all around
- Observed wall in disrepair. in dishwash room under/behind sinks & dishmachine
- Observed attached equipment soiled with accumulated dust. a/c vents in rear prep room
- Observed ceiling in disrepair. water damage/stains in dishwash area
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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07/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pasta, sausage, broccoli in ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, sausages, cheeses and sauces in wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw Veal next to lemons Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. clams/chicken in wic
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over eggplant and clams over pasta in wic
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over vegetables/ beef over vegetable in rif
- Critical. Observed uncovered food in holding unit/dry storage area. seafoods, cheeses, vegetables in wic
- Critical. Observed uncovered food in holding unit/dry storage area. vegetable meatballs in rif Corrected On Site.
- Critical. Observed food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. calamari in ric
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.hanging from supression system Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. ice Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. kitchen
- Observed equipment in poor repair. compressor cover missing on ric
- Observed equipment in poor repair. ric handle with tape
- Observed gaskets/seals on cold holding unit in poor repair.rif
- Observed gaskets/seals on cold holding unit in poor repair.ice machine
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. cracked marble prep table
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets. rif
- Critical. Observed soil buildup inside ice bin.gaskets
- Critical. Observed soil buildup inside ice bin.inside door
- Observed build-up of grease on nonfood-contact surface. hood
- Observed residue build-up on nonfood-contact surface.ext ice machine
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.employee rr
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Floors not maintained smooth and durable.near ric
- Observed wall soiled with accumulated food debris. on cookline
- Observed hole in ceiling. water damage in kitchen
- Observed personal care item stored with food. hairband Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Veggie balls in freezer
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dressings
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. No tag on fresh shellfish. Cookline cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. Oatmeal in stainless container
- Critical. Observed uncovered food in holding unit/dry storage area. Several items in reach in freezer
- Food-contact surface not smooth and easily cleanable. Cloth/ linens used to cover cooked pasta
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves dry storeroom
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed ceiling in disrepair. Dishroom
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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