- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes. Wiping cloths stored on sink.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine 200 ppm.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sink by soda machine. **Corrected On-Site**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Above three compartment sink.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wall soiled with accumulated dust. By three compartment sink.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lasagna 44f.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth. **Corrected On-Site**
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth.
- Intermediate - Manager lacking proof of food manager certification.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
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3/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Single-service items stored on floor in dry storage area. Pizza boxes. **Warning**
- Basic - Well water testing report/documentation is not available upon request. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
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1/25/2013 | Routine - Food | Warning Issued |
- Critical - No current water system approval reports on-site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed ice bin soiled.
- Critical - Observed cutting board grooved and no longer easily cleanable.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink. Quaternary test strips needed.
- Observed open dumpster lid. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Current water system approval reports on-site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface. Fan covers walk in cooler.
- Critical - Observed toxic item improperly stored. Cleaning chemicals stored over three compartment sink. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions. By three compartment sink.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed handwash sink used for purposes. Filling up glasses. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-21-1 Observed soiled ice bin.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Fan covers outside walk-in cooler.
- Critical - Violation: 27-15-1 No current water system approval reports on-site.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Mop sink.
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9/13/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit. Reach-in cooler.
- Critical - No current water system approval reports on-site.
- Observed residue build-up on nonfood-contact surface. Fan covers outside walk-in cooler.
- Critical - Observed soiled ice bin.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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7/13/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Toxic items properly stored
- Critical - Water source safe, hot and cold under pressure
- Wiping cloths clean, used properly, stored
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-connection, back siphonage, backflow
- Critical - Current license properly displayed
- Employee lockers provided and used, clean
- Critical - Original container: properly labeled, date marking
- Critical - Thermometers provided and conspicuously placed
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1/24/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/24/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/18/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 28-16-1 Observed sewage on ground from failed septic system.
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10/11/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 28-16-1 Observed sewage on ground from failed septic system.
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8/11/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical. Violation: 27-15-1 No water system approval reports on-site.
- Critical. Violation: 28-16-1 Observed sewage on ground from failed septic system.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. Top of dishmachine.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Wiping cloth stored in hand sink.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. By three compartment sink.
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7/8/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, 47F.
- Critical. No conspicuously located thermometer in holding unit. Walk-in cooler. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical. No water system approval reports on-site.
- Critical. Observed sewage on ground from failed septic system.
- Observed leaking pipe at plumbing fixture. Top of dishmachine.
- Critical. Observed handwash sink used for purposes other than handwashing. Wiping cloth stored in hand sink.
- Critical. No handwashing sign provided at a handsink used by food employees. By three compartment sink.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. Corrected On Site.
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7/7/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Gigi's Ristorante Italiano Inc, 25444 State Road 46 #5 & 6, Sorrento, FL »