- Observed build-up of grease on nonfood-contact surface on hood filters.
- Observed build-up of grease on nonfood-contact surface on side of grill.
- Waste lines missing at soda gun holsters.
- Critical. No handwashing sign provided at a handsink used by food employees.-restroom
- Critical. No handwashing sign provided at a handsink used by food employees.-kitchen
- Observed attached equipment soiled with accumulated grease on hood interior .
- Critical. Observed toxic items-sterno cans- stored with foods.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.-LICENSE EXPIRED 12/1/10-call 850.487.1395 or go to www.myfloridalicense.com for payment instructions and information.
- No copy of latest inspection report available.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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01/07/2011 | Routine - Food | Warning Issued |
- Multiuse food-contact surface not smooth, free of breaks and cracks-red sauce container lid cracked.
- Critical. Observed accumulation of debris on dishracks.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees.-dishwash area.
- Observed ceiling tiles in disrepair.-women restroom
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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09/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above with hamburger in steam table at 128 degrees less than 2 hours. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed accumulation of debris in two-compartment sink.
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Observed residue build-up on nonfood-contact surface on walkin cooler shelves.
- Critical. No handwashing sign provided at a handsink used by food employees.-dishwash area.
- Observed food debris accumulated on dishwash area floor.
- Observed wall soiled with accumulated food debris on van front bumper.
- Critical. Exit sign not properly illuminated. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-eggs at cooking aa at 48 degrees less than 4 hours. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed employee with no hair restraint.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Observed build-up of grease on nonfood-contact surface on fryer-grill splash guard.
- Waste lines missing at soda gun holsters.-patio bar and main bar.
- Observed attached equipment soiled with accumulated grease on hood.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.-wiping clothes-bar.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable with several rusted shelves present .
- Observed build-up of grease on nonfood-contact surface on hood filter above broiler.
- Observed build-up of dust or dirt on nonfood-contact surface on kitchen fans.
- Waste line missing at soda gun holster.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.-womens restroom .
- Critical. Observed toxic item stored by food. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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