Gina Pizza Italian Ristorante, 1608 Alton Rd #b, Miami Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease on nonfood-contact surface. Equipment
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. RI cooler not cooling properly, front prep area. Also WI cooler unit inside leaking water inside unit and front prep table lid broken.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Ice buildup in reach-in freezer. Back storage area
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Coolers and food storage in rooms not locked during operation and no employees present in areas, customers pass by hall where unlocked rooms are.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken parmesan and cheesecakes at 48
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken parmesan 48 cheesecakes 48
- Intermediate - Accumulation of food debris/grease on food-contact surface.prep areas
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tiramisu
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For pizza and garlic bread.
- Intermediate - Probe thermometer not used to ensure proper food temperatures.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
|
09/26/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dumpster overflowing garbage.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Plumbing system in disrepair. Mop sink
- Basic - Unnecessary items by mop sink area.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
|
6/9/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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