- Basic - Reach-in cooler gasket torn/in disrepair. White reach in freezer. **Warning** Same on cb
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in reach in cooler **Warning** On cb soup not date marked
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. By three compartment sink **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Mgr. discarded **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.three employees preparing food without any hair restraint for loose head hair. **Repeat Violation** **Warning**
- Basic - Food stored on floor.box of mushrooms and green peppers Employee moved on the shelf **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. White reach in freezer. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go foam containers Employee inverted **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Explained **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Talked on phone and then handling food .explained washed hands and puton gloves **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.garlic and oil 70 f on cook line employee discarded. Explained Time As A Public Health Control Procedure **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese pizza at 90 f on shelf Explained Time As A Public Health Control Procedure **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs on top of peeled garlic in glass cooler. Raw beef over wraps in same cooler Explained storage method. Employee corrected **Corrected On-Site** **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Light blue color liquid **Warning**
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Dumping Leftover drinks in HWS **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 6 people working **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in reach in cooler **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Light blue liquid **Repeat Violation** **Warning**
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10/17/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling soiled with accumulated grease.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. To on prep table **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. All three cooks
- Basic - Food stored on floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. All three cooks put on gloves without washing hands
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 45,Gouda cheese 44,Swiss cheese 45 ,sliced tomatoes 47 in reach in cooler. As per operator they had busy lunch and lid was open. Operator closed the lid. Will recheck temp. Second temp ham 39 f no change on other food.asked if they brought this from other cooler no answer.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by two soiled dish bus pans stored in front. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Back side of microwave has food debris build up over prep table
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Used for trays of pizza dough in pizza make table cooler
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used for cooked chicken wings
- Basic - Soda fountain dispenser area with accumulated slime/debris.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza make table cooler and salad prep cooler
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over sauces and celery
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Slice cheeses
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Stand up freezer next to mixer has build up of ice
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pastas not date mark
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. For pizza dough and food
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. For food in cooler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. The pizza prep cooler and reach in freezer has ice build up and food debris
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3/1/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. ladies restroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. inside reach in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. flour build up on mixer
- Observed ceiling soiled with accumulated dust debris. above back prep area
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. stand up reach in freezers
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in cooler
- Observed residue build-up on nonfood-contact surface. hood filters
- Observed wall soiled with accumulated dust. wall and exhaust pipe above pizza oven has build up of dust
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pastas in cooler
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated dust debris. ceiling around a/c vent over back prep table
- Observed ice scoop with handle in contact with ice. waitstation
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza cooler
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on underside of mixer head.
- Critical - Observed handwash sink used for purposes other than handwashing.Server's area, used as a dumpsink for ice
- Observed knife block in use to store knives.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Soft cheese 45F in reach in coole, Advised
- Observed residue build-up on outside of saran dispenser
- Critical - Observed toxic item stored by food.Gojo stored by food under backline preparation table
- Critical - Observed unlabeled chemical spray bottle.Warewashing area
- Critical - Outer openings not protected with self-closing doors.Back door lacking
- Critical - Reach in cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 45F. Recommended spacing shelves and separating foods for better temperature control
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. at hot plate on cookline Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in gaskets of reach in cooler on cookline
- Observed build-up of grease on nonfood-contact surface. on both sides of stove
- Critical - Working containers of food removed from original container not identified by common name. cooking oil in spray bottle Corrected On Site.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheese and salami Repeat Violation. from 04-13-10 and 09-15-09
- Critical. Observed food stored in ice used for drinks. container of lemons in ice machine
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over pepperoni in reach in freezer, both in individual bags
- Observed utensils stored in crevices between equipment. spatular in Between crevice of pizza oven Repeat Violation. from 04-13-10
- Observed ceiling soiled with accumulated grease. grease and dust build up on tile over pizza oven
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheese and sliced salami in reach in cooler by kitchen exit door Repeat Violation.
- Critical. Observed food stored on floor. cans of pizza sauce by kitchen exit door
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. at waitstation Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment. knife in crevices of make table
- Critical. Observed handwash sink used for purposes other than handwashing. handsink by waitstation used as dump sink, ice and straws in basin of sink Corrected On Site.
- Critical. No proof of required employee training provided. all employee training expired
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4/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats and sliced cheese in reach in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. shelled eggs over cheese in reach in cooler Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on back prep. table
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in both reach in freezers
- Observed wall soiled with accumulated dust. above pizza oven
- Critical. Observed unlabeled spray bottle. spray bottle of windex
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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