- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**. AT CALL BACK: NO LID, NO STRAW.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RTE HAM @ 50°; CHICKEN @ 48°; BEEF @ 48°. LESS THAN 4 HOURS, FOOD MOVED TO FUNCTIONAL COOLER. CORRECTIVE ACTIONS TAKEN. **Warning**. AT CALL BACK: RTE HAM @ 57°; SHELL EGGS @ 60°; CUT TOMATOES @ 57°.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. STORING TCS FOODS AT 41° OR BELOW AND 135° OR HOTTER. **Warning**. AT CALL BACK: MAINTAINING TCS FOODS AT 41° OR BELOW.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. SOUTH SIDE OF COOK LINE. **Warning**. AT CALL BACK: DELI MEAT @ 57°; SHELL EGGS @ 60°; CUT TOMATOES @ 57°
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08/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean equipment stored on floor. DISH RACKS. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. PLATES ON STORAGE SHELVES. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. SUGAR ETC. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RTE HAM @ 50°; CHICKEN @ 48°; BEEF @ 48°. LESS THAN 4 HOURS, FOOD MOVED TO FUNCTIONAL COOLER. CORRECTIVE ACTIONS TAKEN. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. BLACK BEANS @ 123°. CORRECTIVE ACTIONS TAKEN. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. SHRIMP IN CONTACT WITH BEEF IN WALK IN COOLER. FISH IN CONTACT WITH BEEF IN REACH IN COOLER. **Corrected On-Site** **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK OPENED 6/19/14 NOT DATED. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. STORING TCS FOODS AT 41° OR BELOW AND 135° OR HOTTER. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. TOWEL STORAGE. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. SOUTH SIDE OF COOK LINE. **Warning**
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6/20/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. DISH RACKS.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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1/23/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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