Go Froyo, 107 N Olive Ave, West Palm Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee salad in RIC
- Basic - Floor area(s) covered with standing water. Rear room
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink **Repeat Violation**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Bottom RIC **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front, **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Rear
|
4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT and REAR HWS
- Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. FUTON WITH BEDDING IN REAR STORAGE AREA
- No copy of latest inspection report.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor. UNDER FRONT COUNTER and REAR AREA
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN CHOCOLATE BITS
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. READHIN COOLER and FREEZER
- Observed residue build-up on nonfood-contact surface. SLIME IN MOPSINK
- Observed single-service articles stored without protection from contamination. PAPER BOWLS NOT INVERTED Corrected On Site.
- Observed single-service items stored on floor. PAPER CUPS Corrected On Site.
- Wet mop not hung to dry.
- Wet mop not hung to dry.
|
9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. YOGURT TOPPINGS NEED SNEEZE GUARD IN PLACE BEFORE USING SPACE
- Critical - Hand wash sink lacking proper hand drying provisions. NEED TO INSTALL TOWEL DISPENSERS
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EMPLOYEES NEWLY HIRED
- Observed single-service items stored on floor. CUP LIDS
- Wet mop not hung to dry. NEED MOP HANGER
|
7/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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